I’m currently trying to keep the children busy with a few activities such as baking, cooking and keeping fit. We’re all big fans of a sweet afternoon treat and now…
Lavender & Honey Bundt Cake for Mother’s Day
I’ve been busily baking away in my kitchen and have just created this light and floral lavender and honey bundt cake for Mother’s day which is this coming Sunday, the…
Korean Style Bao Buns
I have been a big fan of Korean food ever since I got invited to Jin Go Gae, a top quality Korean restaurant based near me, in New Malden, a…
Organic Breakfast Parfaits for #WakeuptoOrganic
These organic breakfast parfaits were the second of three recipes which I demonstrated at The Natural Organic Products Europe exhibition at The ExCel last weekend. I have been working with…
Raw Sprout Clementine Cranberry Stilton & Walnut Winter Salad
At this time of year there are always certain ingredients that appear and there are certain recipes they will be used for. Think sprouts, walnuts, clementines, cranberries, Stilton cheese. I…
Gluten Free Plum & Pistachio Tart
Hello again. It has been a while since I have written anything here. I returned from France and went straight back into school mode with a bang. Things are very…
