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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Christmas

Truffled Parsnip Soup for Christmas

December 20, 2017 by Laura Scott 15 Comments

truffled parsnip soup

There are several meals outside of the traditional turkey Christmas lunch that need to be catered for over the next couple of festive weeks and my truffled parsnip soup is…

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Filed Under: Christmas, Family food, Snacks and starters, Soups, Vegetarian dishes Tagged With: celery, Christmas, Cream, Leek, Onions, parsnip, Soup, toasted hazelnuts, truffle oil, vegetable stock, vegetarian

Spanish Turron Tiramisu

December 7, 2017 by Laura Scott 7 Comments

spanish turron tiramisu

I have been invited by Titan travel to be a part of their “Twelve Days of Blogmas” along with eleven other food and travel bloggers. Each of us are representing one…

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Filed Under: Christmas, Desserts Tagged With: caster sugar, Christmas, cinnamon, Dessert, double cream, eggs, flaked almonds, Golden sultanas, Mascarpone, Medeleines, Pedro Ximinez sherry, Spanish, Tiramisu, Turron

Spiced Christmas Biscuits

November 8, 2017 by Laura Scott 11 Comments

spiced Christmas biscuits

These are the speculaas spiced Christmas biscuits which will be making an appearance at my pop-up bake club this December. I have already posted the Christmas crumble muffins and the…

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Filed Under: Biscuits, Christmas, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, bicarbonate of soda, biscuits, butter, children, Christmas, cinnamon, Cookery lessons, flour, ginger, Golden syrup, Ground coriander, Learn to cook, light brown sugar, mixed spice, nutmeg, Pop up bake club, Spiced, Surrey, Treacle

Christmas Cranberry & Apple Filo Mincemeat Pies

December 24, 2016 by Laura Scott 8 Comments

Apple Filo Mincemeat Pies

I have a very last minute recipe for you – one that can be made throughout the festive period as long as you have a packet of filo pastry, apples,…

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Filed Under: Christmas, Desserts, Family food, Pastries, Vegetarian dishes Tagged With: Apple, baking, butter, Christmas, cinnamon, cranberries, Demerara sugar, Dessert, Filo mince pies, Filo pastry, icing sugar, Mincemeat, Port, vegetarian

Carrot Cranberry & Orange Christmas Cake

December 13, 2016 by Laura Scott 10 Comments

cranberry and orange christmas cake

When Maille asked me try out one of their new mustard themed recipes, little did I expect this would be in a sweet recipe – even less so, that the mustard…

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Filed Under: Cakes, Christmas, Desserts, Family food, Puddings, Uncategorized, Vegetarian dishes Tagged With: baking, baking powder, Brown sugar, butter, Cake, carrot, Christmas, cinnamon, cranberries, cream cheese, dessicated coconut, dried cranberries, eggs, fresh cranberries, ground ginger, icing sugar, mixed spice, oil, Orange, plain flour, Tea Time Treats, vanilla

Christmas Biscuits – Le Cordon Bleu recipe

December 23, 2015 by Laura Scott Leave a Comment

christmas biscuits

I have been making biscuits for as long as I can remember. It is often one of the first recipes  that children learn to cook along with fairy cakes or…

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Filed Under: Biscuits, Christmas, Family food, Tea time treats Tagged With: baking, biscuits, butter, caster sugar, Christmas, cinnamon, cookies, Cordon Bleu, eggs, icing sugar, plain flour, royal icing, vanilla

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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