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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for salad

Sample post with recipe

September 12, 2018 by quillandink Leave a Comment

Delenit perfecto ne mel, facete utamur in mea, cum ceteros fuisset repudiandae eu. Delenit omittam philosophia per ea, eos te omnium discere. Nam adhuc percipit et. Viris comprehensam quo ea….

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Filed Under: Breakfast, Dinner, Lunch, Salads Tagged With: eggs, Rice, salad, Tomato

Summer Tomato Bulgar Salad Bowl

June 29, 2017 by Laura Scott Leave a Comment

tomato bulgar salad bowl

The inspiration for this summer tomato bulgar salad bowl came from a recipe I have been cooking on a regular basis over the past month. I have been serving “Tomato…

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Filed Under: Lunch, Main dishes, Salads, School lunchbox ideas, Snacks and starters, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: black olives, bulgur wheat, coriander., courgette, cucumber, Healthy, meat free, mint., natural yoghurt, olive oil, preserved lemon, salad, sumac, Summer, Tomato, vegetable stock, vegetarian

Roasted sprout mushroom blue cheese & walnut salad

December 20, 2016 by Laura Scott 12 Comments

blue cheese and walnut salad

I love how much more adventurous we have all become when it comes to serving Christmas vegetables. Sprouts used to be the worst, most loathed accompaniment. They smell awful when…

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Filed Under: Christmas, Lunch, Salads, Vegetable dishes, Vegetarian dishes Tagged With: Blue Cheese, dried cranberries, Gluten free, Mushrooms, olive oil, Onions, Roasted sprouts, salad, vegetarian, walnuts

January Superfood Salad

January 10, 2016 by Laura Scott 25 Comments

january superfood salad packed full of healthy ingredients that also taste delicious

How would you like to start the New Year by winning vouchers to Waitrose Cookery School with Robert Welch? Read on, and I will tell you about a fantastic competition…

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Filed Under: Lunch, Main dishes, Salads, Simple and in Season, Snacks and starters, Vegetable dishes, Vegetarian dishes Tagged With: Brussel sprouts, butternut squash, Carrots, garlic, Kale, Lemon, Mustard, olive oil, Pomegranate, Pumpkin seeds, Quinoa, salad, Sunflower seeds, Superfood salad, Vegan, vegetarian

Raw Sprout Clementine Cranberry Stilton & Walnut Winter Salad

November 17, 2015 by Laura Scott 28 Comments

Walnut Winter Salad

At this time of year there are always certain ingredients that appear and there are certain recipes they will be used for. Think sprouts, walnuts, clementines, cranberries, Stilton cheese. I…

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Filed Under: Christmas, Family food, Salads, Simple and in Season, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Brussel sprout, Christmas, Cider vinegar, Clementine, Clementine juice, honey, Kale, Leftovers, olive oil, Raw, Roasted cranberry, salad, Walnut, wholegrain mustard, Winter, winter salad

Char-grilled Mediterranean Vegetable salad with Avocado Caesar Dressing

July 24, 2015 by Laura Scott 24 Comments

Char-grilled Mediterranean Vegetable salad

If there is one thing I never tire of, it is a summer salad. I sometimes question if a salad is really a recipe or is it more of a…

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Filed Under: Main dishes, Salads, Sauces, Snacks and starters, Vegetable dishes, Vegetarian dishes Tagged With: aubergine, avocado, caesar dressing, courgette, fennel, garlic, lemon juice, Mediterranean, olive oil, Onion, red pepper, salad, vegetables, vegetarian, yoghurt

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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