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Korean Style Bao Buns by Simply Beef & Lamb

February 2, 2017 by Laura Scott 7 Comments

Filed Under: Family food, Main dishes, Meat dishes Tagged With: Bao buns, Beef, Beef stock, Brisket, family food, garlic, Gochujang, honey, Korean, Main dishes, Meat, Onion, sesame oil, Simply beef & lamb, soy sauce, spring onions

Chicken and Rice – with a kick

July 13, 2011 by Laura Scott 2 Comments

Filed Under: Main dishes, Meat dishes, Speedy Suppers Tagged With: balsamic vinegar, chestnut mushrooms, Chicken, Chinese rice wine, cornflour, cucumber, dark soy sauce, dried red chillies, garlic, ginger, light soy sauce, Rice, sesame oil, spring onions, sugar., sunflower oil, szechuan pepper

I'm Laura. Private chef, cookery tutor, food blogger and supper club host.

I love cooking. Always have. My blog represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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