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You are here: Home / Archives for Meat dishes
Parmigiano Reggiano Bites

Rare Beef, Basil Pesto & Parmigiano Reggiano Bites

December 19, 2018 by Laura Scott Leave a Comment

Filed Under: canapés, Christmas, Family food, Meat dishes, Snacks and starters Tagged With: basil, Canapes, garlic, olive oil, Parmigiano Reggiano, pine nuts, rib eye steak, wild rocket

crispy stuffed chicken thighs

Crispy Stuffed Chicken Thighs with Spring Vegetables

June 6, 2018 by Laura Scott 5 Comments

Filed Under: Family food, Lunch, Main dishes, Meat dishes, Simple and in Season Tagged With: Asparagus, basil, breadcrumbs, Chicken thighs, chilli, egg, garlic, Lemon, olive oil, Parmesan, peas, Purple sprouting broccoli

tacos arabes for easter

Tacos Arabes for Easter

March 20, 2018 by Laura Scott 10 Comments

Filed Under: Family food, Main dishes, Meat dishes Tagged With: Chilli sauce, coriander., cumin, Easter recipe, Lamb, Middle Eastern flatbreads, Oregano, pickles, pitta bread, shoulder of lamb, Tacos Arabes, yoghurt

Korean style bao buns

Korean Style Bao Buns by Simply Beef & Lamb

February 2, 2017 by Laura Scott 7 Comments

Filed Under: Family food, Main dishes, Meat dishes Tagged With: Bao buns, Beef, Beef stock, Brisket, family food, garlic, Gochujang, honey, Korean, Main dishes, Meat, Onion, sesame oil, Simply beef & lamb, soy sauce, spring onions

pateparty

Have a Castle Maclellan #PateParty

November 22, 2016 by Laura Scott 12 Comments

Filed Under: Family food, Fish dishes, Lunch, Main dishes, Meat dishes, Reviews, Snacks and starters, Speedy Suppers Tagged With: Castle Maclellan, Chicken liver pate, Crab pate, Fish dishes, Main course, Meat dishes, Pate, Pate Party, Smoked duck pate, Smoked salmon pate, starter

#OFMAwards2016

#OFMAwards 2016 and Scotch Beef with Whisky Ale & Barley

October 17, 2016 by Laura Scott 12 Comments

Filed Under: Family food, Lunch, Main dishes, Meat dishes Tagged With: #OFMAwards2016, Ale, Beef stock, breadcrumbs, carrot, flat parsley, garlic, Leek, Main course, Meat dishes, Onion, Orange rind, Pearl Barley, Scotch ale, Scotch beef, Scotch whisky, Whisky

spiced meatballs

Spiced Meatballs with Yoghurt & Coriander

September 19, 2016 by Laura Scott 17 Comments

Filed Under: Family food, Lunch, Main dishes, Meat dishes, Reviews, Speedy Suppers Tagged With: Beef, Chopped tinned tomatoes, cinnamon, coriander., cumin, Date syrup, garlic, Main dishes, Meat, Meatballs, Moroccan, natural yoghurt, paprika, spice, Turmeric

home made chicken nuggets

Home Made Chicken Nuggets & Chips – Philips #AirfryerTakeIn Challenge

August 12, 2016 by Laura Scott 8 Comments

Filed Under: Family food, Lunch, Main dishes, Meat dishes, Reviews, Speedy Suppers Tagged With: breadcrumbs, Chicken, Chicken nuggets, Chips, egg, Egg whites, family food, garlic, Low fat, Main course, Meat dishes, oil, paprika, potatoes, salt, Speedy Suppers

oven baked chorizo

Oven Baked Chorizo with Sweet Potato & Chickpeas

June 9, 2016 by Laura Scott 16 Comments

Filed Under: Family food, Lunch, Main dishes, Meat dishes Tagged With: chicken stock, Chickpeas, Chipotle chilli, Chorizo, coriander., feta cheese, garlic, Lunch, Main Meal, Meat dishes, red onion, rosemary, Sweet potatoes, tinned tomatoes

spiced turkey cups

Spiced turkey cups – Christmas leftovers recipe

December 17, 2015 by Laura Scott 15 Comments

Filed Under: Christmas, Family food, Main dishes, Meat dishes, Snacks and starters, Speedy Suppers Tagged With: black sesame seeds, Christmas, curry paste, Greek Yoghurt, Leftovers, lime, mayonnaise, papaya, peach chutney, red chilli, spiced turkey, spring onions

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Laura Scott, food blogger.

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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Instagram post 2196130616747354086_41976172 What a treat to have this as a local restaurant #dastaan447 #ewell #epsom
Instagram post 2195835987443529031_41976172 Saffron scented risotto to be turned into arancini tomorrow for Thursday’s supperclub #epsomsupperclub #popup #supperclub #arancini #saffronrisotto #eeeeeeats #cheflife #surreychef #surreyfood #feedfeed #vegetarianfood #epsom #foodandwine
Instagram post 2194246098604141549_41976172 The best venue to host a winter supper. Beautifully restored calf shed at @theginkitchen where @atableoutside and I hosted the last collaborative supperclub of the year. Look out for more dates in 2020!  #epsomsupperclub #atableoutside #theginkitchen #supperclub #popup #dorking #surreyhills #artisangin #localproducers #supportlocal #gincocktails #seasonalfood #popupdining
Instagram post 2192912078926601373_41976172 Busy day ahead after last night’s supperclub. Cooking for tomorrow’s supper @theginkitchen fuelled by carbs and cheese #sourdough #sourdoughfocaccia #realbread #feedfeed #thebakefeed #eeeeats #supperclub #wildyeast #naturallyfermented #surreychef #surreyfood #cheflife
Instagram post 2191479413144816691_41976172 Christmas Bramley and mincemeat crumble tart to be served at tomorrow’s first December supperclub along with the most delicious home made gingerbread ice cream and a mini pot of orange jelly 🍊🍊🍊🍊🍊. #epsomsupperclub #popup #supperclub #epsom #surreychef #eeeeats #cheflife #christmasdesserts #feedfeed #thebakefeed #instabake
Instagram post 2190797574260484979_41976172 Surplus supperclub celeriac roasted with onions in olive oil and PX sherry. Makes a good winter veg dish - might top them with walnuts and parsley later.
#epsomsupperclub #celeriac #vegetarianrecipes #eeeeats #veganrecipes #supperclub #popup #epsom #surreychef #pxsherry #cheflife #chefsofinstagram
Instagram post 2189871456510777299_41976172 Last couple of tickets for our festive supper and gin cocktail event @theginkitchen. Tickets available via @atableoutside #supperclub #theginkitchen #atableoutside #epsomsupperclub #surreyhills #gincocktails #artisangin #dorking #surreyfood #localproducers
Instagram post 2183540613362156643_41976172 This month custard tart is on the menu so I’ve been trying to perfect neat slices and just set custard - so satisfying!  #custardtart #feedfeed #thebakefeed #eeeeats #epsomsupperclub #popup #supperclub #epsom #surreychef #cheflife #pastrylife #dessertsofinstagram
Instagram post 2180524084605469329_41976172 This month’s supperclub ice cream has been a big hit so far. Cherry crumble ice cream served with custard tart & roasted winter fruits.  #epsomsupperclub #popup #surreychef #feedfeed #thebakefeed #eeeeats #epsom #surreyfood #localfood #cherrycrumble #homemadeicecream #madeinsurrey
Instagram post 2179832247104234781_41976172 NEW February sourdough demo dates for 2020. Looks like January is almost full so if you’re looking for a foodie gift this Xmas I have gift vouchers available. £50 per person for demo & lunch and a taste of my new sweet sourdough focaccia!  #epsom #surreysourdough #cookerydemo #surreyhills #surreychef #sourdoughbread #naturallyleavened #wildyeast #realbread #learntobake #giftvoucher #foodiegifts
Instagram post 2178478329707339340_41976172 Second attempt of my sweet sourdough focaccia today. Better crumb and lighter bake so in the right track.... #sweetsourdough #focaccia #feedfeed #thebakefeed #eeeeats #sourdough #wildyeast #naturallyleavened #realbread #recipetesting #cheflife #epsom #supperclub #surreyfood
Instagram post 2177907080518001873_41976172 These are the butter fried cabbage wedges with Szechuan salt I serve with the honey & soy glazed twice cooked pork belly at this month’s supperclub.  #epsomsupperclub #popup #surrey #epsom #supperclub #eeeeeats #feedfeed #foodandwine #buzzfeedfood #cheflife #surreyfood
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