One of the most frequent comments I hear in my cookery classes is how difficult pastry is to make. It does take a little practice to get it right but…
Gluten Free Plum & Pistachio Tart
Hello again. It has been a while since I have written anything here. I returned from France and went straight back into school mode with a bang. Things are very…
Chocolate Pear and Hazelnut Tart with a Salted Chocolate Caramel Sauce
Here is a recipe that I put together in a last minute rush before I head off for a weekend in Cannes. I was thinking of France when I came…
Strawberry Tart with Elderflower Pastry Cream
I know, I know. The second recipe in a row to feature the same ingredients. But, this is a sweet that is so British and so summery you will forgive…
