I have been a big fan of Korean food ever since I got invited to Jin Go Gae, a top quality Korean restaurant based near me, in New Malden, a…
Miso & Ginger Glazed Salmon with Coconut Rice
January is a month full of new years resolutions, trying to watch the pennies and often a time when we are all feeling a little flat. It is hard to…
Pumpkin Kale & Coconut Soup
If there is one thing I love most about Autumn, it is the colours. Burnt oranges, russets, mossy greens and fading yellows all mingling together to form a perfect Autumnal…
Japanese style marinaded pork
As part of the celebrating 20 years of Freedom Food campaign I was asked by Sainsbury’s to visit a Freedom Food pig farm and to create a recipe to illustrate…
Roasted Pork & Aubergine Noodle Salad with Ginger Dressing
This may sound strange, but I have never had an office based job which involves having to go out and buy my own lunch. I have always worked in the…
Teriyaki Style Salmon & Stir Fried Greens
I never used to really like salmon until I tried Teriyaki salmon. It’s a fish that can so often taste too oily and flabby, leaving quite an unpleasant aftertaste. What…
