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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Dessert

Lavender & Honey Bundt Cake for Mother’s Day

March 6, 2018 by Laura Scott 13 Comments

honey bundt cake

I’ve been busily baking away in my kitchen and have just created this light and floral lavender and honey bundt cake for Mother’s day which is this coming Sunday, the…

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Filed Under: Cakes, Desserts, Family food, Tea time treats Tagged With: baking, bundt cake, butter, Cake, Dessert, eggs, honey, icing sugar, Lavender, Mother's Day, plain flour, sugar., Tea Time Treats, yoghurt

Spanish Turron Tiramisu

December 7, 2017 by Laura Scott 7 Comments

spanish turron tiramisu

I have been invited by Titan travel to be a part of their “Twelve Days of Blogmas” along with eleven other food and travel bloggers. Each of us are representing one…

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Filed Under: Christmas, Desserts Tagged With: caster sugar, Christmas, cinnamon, Dessert, double cream, eggs, flaked almonds, Golden sultanas, Mascarpone, Medeleines, Pedro Ximinez sherry, Spanish, Tiramisu, Turron

Mini Sweet Dessert Pizzas by Bacofoil

May 11, 2017 by Laura Scott 8 Comments

mini sweet dessert pizzas

One of the recipes I most often get asked to teach is how to make your own pizza dough. I love showing people how easy it is to make and…

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Filed Under: Breads, Desserts, Family food, Puddings, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: bacofoil, baking, bananas, caramel sauce, cream cheese, dark chocolate, Dessert, kid friendly, Marshmallows, Nutella, pineapple, salt, strawberries, strong flour, sweet pizzas, vegetarian, water, yeast

Easter Meringue Creme Egg Traybake

March 28, 2017 by Laura Scott 19 Comments

creme egg traybake is a meringue baked until crisp with a gooey centre. It's then topped with a selection of Easter chocolates and drizzled with mango sauce and melted chocolate over a base of whipped vanilla cream.

If there is one sweet thing I never grow tired of, it would be meringue. I love how meringue can be turned into a pavlova, mini nest, roulade, layer cake,…

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Filed Under: Cakes, chocolate, Desserts, Family food, Vegetarian dishes Tagged With: baking, cakes, caster sugar, chocolate, Creme egg, Dessert, Easter., Egg whites, Mango puree, Mini eggs, Traybake, vanilla, vegetarian, Whipped Cream

Christmas Cranberry & Apple Filo Mincemeat Pies

December 24, 2016 by Laura Scott 8 Comments

Apple Filo Mincemeat Pies

I have a very last minute recipe for you – one that can be made throughout the festive period as long as you have a packet of filo pastry, apples,…

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Filed Under: Christmas, Desserts, Family food, Pastries, Vegetarian dishes Tagged With: Apple, baking, butter, Christmas, cinnamon, cranberries, Demerara sugar, Dessert, Filo mince pies, Filo pastry, icing sugar, Mincemeat, Port, vegetarian

Lemon Syllabub and Tuile with Blackberry Compote

December 8, 2016 by Laura Scott 12 Comments

lemon syllabub and tuile with fruit compote

This lemon syllabub and tuile recipe only came to mind after a chance encounter with a dessert wine.  I have finally discovered one I can drink and enjoy. A South…

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Filed Under: Biscuits, Desserts, Family food, Puddings, Tea time treats, Vegetarian dishes Tagged With: Blackerry, caster sugar, Compote, Demerara sugar, Dessert, double cream, Egg whites, golden caster sugar, Lemon, lemon juice, lemon zest, plain flour, Reisling, Syllabub, Tuiles

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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