Winter Archives - how to cook good food

how to cook good food

recipes for food lovers

Home
About
- Testimonials
Recipe Archive
Supper Club
Learn to cook
Shop
Contact Me

You are here: Home / Archives for Winter

Raw Sprout Clementine Cranberry Stilton & Walnut Winter Salad

November 17, 2015 by Laura Scott 28 Comments

Filed Under: Christmas, Family food, Salads, Simple and in Season, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Brussel sprout, Christmas, Cider vinegar, Clementine, Clementine juice, honey, Kale, Leftovers, olive oil, Raw, Roasted cranberry, salad, Walnut, wholegrain mustard, Winter

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

Subscribe to How to Cook

Sign up to get my latest recipes:

Leave this field empty if you're human:

Connect With Me

Search My Site

Follow me on Instagram

Enormous bread order going out today... #epsom #su

Enormous bread order going out today...
#epsom #surreychef #privatecatering #surreysourdough #seededsourdough #wildyeast #naturallyleavened #feedfeed #thebakefeed #localbusiness #surreycaterer #cheflife #surrey

Getting lots of order for my Greek inspired fries

Getting lots of order for my Greek inspired fries with rosemary oregano salt. A rival to any chip shop/fast food 🍟 🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟#fries #greekfries #rosemarysalt #oreganosalt #epsom #athomedining #surreychef #cheflife #mealdeliveryservice #surrey #fries #surreycaterer #localbusiness #eeeats

Ultra glossy egg free chocolate birthday cake out

Ultra glossy egg free chocolate birthday cake out for delivery tomorrow #epsom #surreychef #eggfree #chocolatecake #feedfeed #thebakefeed #localbusiness #surrey #chefsofinstagram #celebrationcake

Trying out miso glazed aubergines- nasu dengaku -

Trying out miso glazed aubergines- nasu dengaku - as a possible vegetarian main course for my At Home Dining menu. Aubergine cooked until very soft before being glazed with a miso based sauce and grilled until caramelised. #misoglazedaubergine #nasudengaku #japanesefood #feedfeed #recipetesting #epsom #surreychef #cheflife #athomedining #vegetarianrecipes #japaneserecipe

Trying out another brioche bun recipe. Much more g

Trying out another brioche bun recipe. Much more golden, even colour on baking this dough. Uneven in size so will weigh the rolls next time...
#briochebuns #epsom #surreychef #recipetesting #foodorders #mealdeliveryservice #localbusiness #womeninfood #surreyfoodservice #privatechef #feedfeed #thebakefeed

Summer BBQ often calls for salads like coleslaw. P

Summer BBQ often calls for salads like coleslaw. Prefect side dish for a pulled pork bun or ribs. For a lighter alternative and also on my At Home Dining menu, I make an Asian miso slaw. Fresh and light as well as colourful 🌈💙💚💛🧡❤️💜. #coleslaw #miso #misodressing #epsom #surreychef #athomedining #summerfood #summermenu #seasonalsalads #surreyfood #eeeeats

Getting ready for tonight’s delivery... #athomed

Getting ready for tonight’s delivery...
#athomedining #epsom #surreychef #mealdeliveryservice #asianflavours #eeeeats #locabusiness #localproducer #cheflife #chefsofinstagram #womeninfood

Last one out of the oven #sourdough #epsom #popupb

Last one out of the oven #sourdough #epsom #popupbakery #surreychef #cheflife #feedfeed #thebakefeed #naturallyleavened #localbusiness #locaproducer #foodandwine #eeeeats

Late lunch of smoked salmon pate & rocket on my sp

Late lunch of smoked salmon pate & rocket on my spare multi seeded dinner rolls for tonight’s “At Home Dining” delivery. Also worrying about over proofing my many sourdough loaves...
#multigrain #dinnerrolls #feedfeed #thebakefeed #latelunch #epsom #surreychef #cheflife #athomedining #mealdeliveryservice #surreyfood

Another experiment with leftovers. Honey almond ta

Another experiment with leftovers. Honey almond tarts made from scraps. Making bespoke menus means there’s often little bits of filling, pastry, sauces and mixes left that need using up. Often the best way to discover new creations.
#almondhoneytart #epsom #athomedining #surreychef #surreycaterer #bespokemenus #womeninfood #cheflife #surreyfood #feedfeed #thebakefeed #localbusiness #localproducer

Making the honey walnut tarts in individual tart t

Making the honey walnut tarts in individual tart tins for tonight’s “At Home Dining” meal delivery #Epsom #athomedining #surreychef #locabusiness #cheflife #womeninfood #chefsofinstagram #surreylife #feedfeed #thebakefeed #honeywalnut #sweettarts #foodandwine

Had lots of great feedback this weeks from my “A

Had lots of great feedback this weeks from my “At Home Dining” delivery service. I’ll be continuing with this three course meal delivery service for the next few months as well as my weekly pick up menu and zoom cookery classes. #athomedining #epsom #surreychef #foodandwine #localbusiness #locaproducer #surreycatering #lockdowndining

Load More… Follow Laura

As Seen In…

The Guardian
SurreyMummy
Mindful Mum
Marie Claire
Dotcomgiftshop

Copyright

All site content (words, images & recipes) are the property of Laura Scott and How to Cook Good Food. All rights reserved.

Please ask permission before republishing my content.

Legal

Home
Copyright
Privacy Policy
Contact Laura

Copyright © 2020 · Laura Scott and How To Cook Good Food