• Home
  • About me
  • Recipes
    • Snacks and starters
      • Breads
    • Main dishes
      • Fish & Seafood
      • Meat dishes
    • Vegetarian & Vegan
    • Desserts
      • Puddings
      • Cakes & Treats
  • Blog
  • Get in touch
  • Checkout
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Laura Scott Chef and Baker

Private chef, baker and supper club host

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Cakes
    • Gallery
  • Learn to cook
    • Cookery Lessons
    • Sourdough Demos
  • Events
    • Gift vouchers
You are here: Home / Shop / Award Winning Mince Pies and Christmas Puddings

Award Winning Mince Pies and Christmas Puddings

November 1, 2022 by Laura Scott Leave a Comment

After starting my festive baking business last December I was thrilled to become award winning mince pies and Christmas pudding winner this year.

great taste awards 2022

Having submitted both products in February, I then had a long wait to find out that I had received a *ONE STAR* award from The Guild of Fine Food this summer.

I was thrilled to be given the stars and am now inspired to keep baking and improving my festive products as well as my range of cakes.

Here is what the judges had to say…

Mince Pies

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

 

“We liked the thin crispy pastry crust that was well baked and beautifully buttery. The rich fruity aroma was enticing and the filling was generous and had a good variety of crunchy nuts, candied peel and juicy apple and currants for textural contrast. This product has exceptional potential, we were only missing the promised depths of Scotch whisky along with ginger to add further complexity and taste sensation. It’s almost there”

“Wonderful short buttery pastry. Homemade appearance, Delicious filling”

“Nicely formed, artisan looking little pies with delightfully short textured, golden pastry. The aroma is most enticing, redolent of whisky soaked fruit and spice. We were surprised by the restrained sweetness of the filling, but did enjoy its tastes and textures, not least the gentle spice and delicate touches of ginger and Bramley apple. Different and delightful”

Christmas Pudding

award winning mince pies and Christmas puddings baked in small batches using high quality ingredients in Epsom, Surrey.

 

“This is a lovely looking pudding that is easy to cut, has a soft consistency and lots of plump dried fruit present. We love the aromas of fruit and Sherry. The flavour is delicious and the individual tastes of the fruit and gentle alcohol come out. There is a zestiness to the flavour profile whish is balanced with sticky sweetness and this is really pleasing. The textures in the mouth are lovely. The plump fruit is complemented by the nuts and the soft breadcrumbs”

award winning mince pies and Christmas puddings produced in small batches in Epsom, Surrey using high quality ingredients

“A lighter style Christmas pud which is wonderfully moist. Interested to know why breadcrumbs are being shouted about as opposed to the origins of the fruits. We like this! Light, zesty, nutty and full of flavour without being at all stodgy. Perfect for our tastes. Slightly smaller size also appeals”

award winning mince pies and Christmas puddings hand made in Epsom, Surrey in small batches using high quality ingredients

“A delightfully aromatic if relatively pale and un-glossy pudding. The aromatic promise of the booze is certainly fulfilled on the palate – a great meld of the sherry and the ale. We loved the plumpness of the fruit, the lightness of the crumb, the overall moistness, its easy-to-eat, un-cloying taste and texture. Really well achieved, a truly great tasting if relatively simple festive pudding”

You can find out the prices on my shop page and once you have decided what you would like please place an order via my contact form.

I look forward to receiving your order this Christmas!

Share via:

  • Click to share on Facebook (Opens in new window)
  • Click to print (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Related

You might also enjoy...

Pasta Workshop SOLD OUTPasta workshop in Epsom Surrey by chef Laura Scott. Learn how to make the freshest pasta dough yb hand.
Easter Baking Class – SOLD OUTEaster baking class where you will learn to bake spiced hot cross buns, Easter rocky road and Easter cookies. You will be testing lots of the bakes and taking home all that you have prepared in class. Classes are for all levels of skill from 12 upwards.
Sourdough DemoLoaves of crusty sourdough bread with herby focaccia on a brown board - create your own at my sourdough classes in Surrey, including sourdough demos
Christmas Vegetable StrudelChristmas vegetable strudel
Raspberry Rose Bundt Cake for Mother’s DayRaspberry Rose Bundt Cake
Chocolate Ripple Meringues with Orange Sherbetchocolate ripple meringues
Gluten Free Plum & Pistachio Tartgluten free plum and pistachio tart
Easter Caramel Meringue Nestseaster caramel meringue nests
Rare Beef, Basil Pesto & Parmigiano Reggiano BitesParmigiano Reggiano Bites

Filed Under: Christmas, Desserts, Pastries, Puddings, Shop Tagged With: Award winning, Christmas pudding, epsom, Guild of fine food, Local producer, Mince pies, Surrey, Surrey chef

Previous Post Sourdough American pancakes

Feel free to leave me a comment. I would love to hear your thoughts!Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search

Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

Let’s connect

  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Keep up to date

Leave your email to receive my latest news including recipes, events and special offers

LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

  • Copyright
  • Privacy Policy
  • Testimonials
  • In The Press
Instagram post 18295607920199057 Instagram post 18295607920199057
Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
Load More… Follow Laura

DON’T MISS OUT

Be the first to hear my latest news, get new recipes, and find out about upcoming events.

COPYRIGHT Laura Scott © 2021. Emma Theme by Lovely Confetti · DMCA.com Protection Status

Cleantalk Pixel
 

Loading Comments...