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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for cornflour

Gluten Free Plum & Pistachio Tart

September 11, 2015 by Laura Scott 29 Comments

gluten free plum and pistachio tart

Hello again. It has been a while since I have written anything here. I returned from France and went straight back into school mode with a bang. Things are very…

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Filed Under: Desserts, Family food, Pastries, Simple and in Season, Tea time treats, Vegetarian dishes Tagged With: baking, cinnamon, cornflour, Desserts, eggs, free from, Gluten free, gluten free plain flour, honey, Pastry, Pistachio, Plum, sugar., Tart, vanilla, vegetarian

Chocolate & Cacao Nib Heart Cookies with Lime Cheesecake

February 9, 2014 by Laura Scott 43 Comments

A little something sweet for Valentine’s day. Some will be dining out, others, like me will be eating in. I have reserved my free bottle of Waitrose champagne, thanks to…

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Filed Under: Biscuits, Chcolate, Puddings, Tea time treats Tagged With: biscuits, butter, cacao nibs, caster sugar, chocolate, cocoa, cookies, cornflour, lime, Maple Syrup, Mascarpone, plain flour, sugar., Valentine's Day

Strawberry Tart with Elderflower Pastry Cream

June 20, 2012 by Laura Scott 18 Comments

strawberry tart with an elderflower pastry cream

I know, I know. The second recipe in a row to feature the same ingredients. But, this is a sweet that is so British and so summery you will forgive…

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Filed Under: Desserts, Pastries, Puddings, Tea time treats Tagged With: caster sugar, cornflour, creme patisserie, Desserts, eggs, Elderflower, icing sugar, milk, Pastry, Pastry Cream, Puddings, Strawberry, Tart

Iced Shortbread Love Hearts

January 28, 2012 by Laura Scott 20 Comments

Iced Shortbread love hears

As Valentine’s Day falls in half term this year, I thought it would be a good idea to get the children testing out a biscuit recipe that we could make…

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Filed Under: Biscuits, Tea time treats Tagged With: baking, biscuits, butter, cornflour, icing sugar, plain flour, shortbread, Valentine's Day

Kung Pao Chicken

July 13, 2011 by Laura Scott 2 Comments

Kung pao chicken with rice is a Chinese dish flavoured with Szechuan peppercorn and chilli

The inspiration behind this truly tongue tingling, spicy chicken dish is the cook and food writer Fuchsia Dunlop. She specialises in writing about the food of China and has written books on…

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Filed Under: Dinner, Lunch, Main dishes, Meat dishes, Speedy Suppers Tagged With: balsamic vinegar, chestnut mushrooms, Chicken, Chinese food, Chinese rice wine, cornflour, cucumber, dark soy sauce, dried red chillies, garlic, ginger, light soy sauce, Rice, sesame oil, spring onions, sugar., sunflower oil, szechuan pepper

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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