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Gluten Free Plum & Pistachio Tart

September 11, 2015 by Laura Scott 29 Comments

Filed Under: Desserts, Family food, Pastries, Simple and in Season, Tea time treats, Vegetarian dishes Tagged With: baking, cinnamon, cornflour, eggs, Gluten free, gluten free plain flour, honey, Pistachio, Plum, sugar., Tart, vanilla, walnuts. gluten free oats

Chicken and Rice – with a kick

July 13, 2011 by Laura Scott 2 Comments

Filed Under: Main dishes, Meat dishes, Speedy Suppers Tagged With: balsamic vinegar, chestnut mushrooms, Chicken, Chinese rice wine, cornflour, cucumber, dark soy sauce, dried red chillies, garlic, ginger, light soy sauce, Rice, sesame oil, spring onions, sugar., sunflower oil, szechuan pepper

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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NEW sourdough demo date for January 2020. A perfect gift for someone who loves to bake. The demo is followed by lunch including a selection of locally sourced British cheese, a seasonal soup and loads of sourdough bread. You will also take home a starter and notes so you can practice at home. DM me to book. 6 spaces available. #sourdoughdemo #epsom #surreysourdough #learntocook #howtocookgoodfood #surreyfood #localfood #surreyhills #realbread

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Roasted apples following @dianahenryfood recipe #autumnfood #feedfeed #thebakefeed #eeeeeats #surreyfood #localproduce #epsomsupperclub #cheflife #chefsofinstagram #roastedapples

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Gormley exhibition at the @royalacademyarts #anthonygormley #royalacademy #picadilly

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We have a few tickets left for the winter supper @theginkitchen with @atableoutside. The Woodcock gin cocktail will be making an appearance again. Gutsy monkey gin with warm apple and pear juice served with a cinnamon stick will start the evening off and continues with a winter feast with paired gin cocktails. Tickets available via @atableoutside #epsomsupperclub #atableoutside #theginkitchen #artisangin #hellodorking #surreyhills #supperclub #popuprestaurant

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Testing out a custard tart recipe for this month’s supperclub. To be served with home made cherry crumble ice cream 🍒🍒🍒🍒🍒 #custard #tart #feedfeed #thebakefeed #epsomsupperclub #popup #supperclub #instabake #custardtart #surreychef #cheflife #chefsofinstagram #surrey #epsom

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Yesterday’s half term Halloween pop up bake club creations. We made pumpkin spice muffins with cream cheese frosting and pumpkin decorations, chocolate spiderweb cookies with fondant spiders and sausage mummies. A talented bunch of junior bakers! #halloweenbakes #popupbakeclub #epsom #surreyfood #feedfeed #thebakefeed #halftermholidays #surreychef #kidsinthekitchen #learntobake

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Supperclub room by day. Great to catch up with @velvetfig who took this photo yesterday while we chatted and planned for a collaborative workshop together early next year involving cake and bread! #epsomsupperclub #velvetfig #sourdoughbread #bespokecakes #surreyhills #surreyfood #localbusiness #workinginfood #hellodorking #localfoodbritain

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Today’s loaves are heading to my London supper. Toasted hazelnut & raisin and nutty seeded #sourdough #reabread #naturallyleavened #wildyeast #londonevent #privatedining #cheflife #feedfeed #thebakefeed #sourdoughbreads

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Freshly dusted dark rum truffles to go with coffee at Thursday’s private supper in London #chocolatetruffles #darkrum #feedfeed #thebakefeed #cheflife #privatedining #foodandwine #workinginfood

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Lunch followed the sourdough demo yesterday with a seasonal toasted squash and coconut soup, locally sourced cheeses from @vgfarmshop and piles of freshly baked sourdough bread and focaccia #sourdoughdemo #epsom #surrey #sourdoughbread #naturallyleavened #wildyeast #surreychef #cookerydemo #localfoodbritain #localfood

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Last October supperclub before moving in to the November menu. This was the salad course. Puy lentils, harissa roasted squash, balsamic roasted shallots, toasted hazelnuts, pear and blue cheese. Autumn colours and flavours #epsomsupperclub #popup #surreyfood #eeeeats #autumnfood #supperclub #cheflife #surreyhills

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Testing out beef cheeks/ox cheeks to see how they compare to shin of beef. #recipetesting #epsomsupperclub #cheflife #chefsofinstagram #epsom #surreyfood #localproduce #slowfood #winterfood #eeeeats #foodandwine

As Seen In…

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Mindful Mum
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