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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Oats

Simple Storecupboard Flapjacks

March 30, 2020 by Laura Scott Leave a Comment

storecupboard flapjacks made using oats, honey, brown sugar and butter. Rich and buttery with a crispy topping. Making use of all your storecupboard ingredients.

I’m currently trying to keep the children busy with a few activities such as baking, cooking and keeping fit. We’re all big fans of a sweet afternoon treat and now…

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Filed Under: Biscuits, Cakes, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, Brown sugar, butter, cinnamon, Flapjacks, Golden syrup, honey, Oats, stoercupboard, vegetarian

Organic Breakfast Parfaits for #WakeuptoOrganic

April 24, 2016 by Laura Scott 14 Comments

organic breakfast parfaits

These organic breakfast parfaits were the second of three recipes which I demonstrated at The Natural Organic Products Europe exhibition at The ExCel last weekend. I have been working with…

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Filed Under: Breakfast dishes, Brunch, Family food, Vegetarian dishes Tagged With: Blueberries, breakfast parfaits, chia seeds, cinnamon, Gluten free, granola, honey, Maple Syrup, natural yoghurt, nut butter, Oats, Organic, Quinoa, raspberries, strawberries, toasted coconut, vanilla, vegetarian, walnuts

Organic Granola & Sunshine Smoothie

June 19, 2015 by Laura Scott 22 Comments

sunshine smoothie packed full of fruits for a burst of vitamin nutrients

Before I tell you about #WakeUpToOrganic and the two recipes I have created, I thought I would also introduce to you my shiny new look blog, what do you think?…

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Filed Under: Breakfast, Breakfast dishes, Brunch, Family food, Simple and in Season Tagged With: apples, cinnamon, Coconut flakes, Coconut oil, Coconut water, cucumber, fruits, ginger, Juice, mango, Maple Syrup, Nectarines, Oats, Oranges, Organic granola, Smoothie, strawberries, Sunshine smoothies, vanilla, Vegan, vegetarian

Buttermilk Breakfast Muffins

March 2, 2015 by Laura Scott 19 Comments

buttermilk breakfast muffins

These muffins were very difficult to name. Yes they are buttermilk breakfast muffins but they are also so much more than that. Oaty, fruit packed, super duper light and low…

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Filed Under: Breakfast dishes, Brunch, Cakes, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: American food, baking, Banana, breakfast, Brown sugar, Buttermilk, carrot, eggs, flour, Muffins, Oats, oil, Pear

Tofu Choco Breakfast Shake

October 23, 2014 by Laura Scott 11 Comments

tofu choco breakfast shake

I love chocolate and I love tofu. Would you have thought about trying the two together? This tofu choco breakfast shake is the result of my latest purchase. Silken Tofu….

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Filed Under: Breakfast dishes, Chcolate, Family food, Froothie recipes, Smoothies, Vegetarian dishes Tagged With: Banana, breakfast, cacao, chocolate, Healthy, honey, muesli, Oats, raisins, Shake, silken tofu, Smoothie, sultanas, Tofu, vegetarian

Iced Raspberry Banana Flapjacks

October 6, 2014 by Laura Scott 31 Comments

iced raspberry banana flapjacks

Here is an idea for a flapjack that came to me when I was buying some of those breakfast cereal bars for after school snacks. You know the ones? Oats…

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Filed Under: Breakfast dishes, Cakes, Family food, School lunchbox ideas, Tea time treats Tagged With: baking, Banana, butter, Demerara sugar, Flapjacks, Golden syrup, Oats, Raspberry, School lunchbox ideas, Tea Time Treats, white chocolate

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

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roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

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sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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