• Home
  • About me
  • Recipes
    • Snacks and starters
      • Breads
    • Main dishes
      • Fish & Seafood
      • Meat dishes
    • Vegetarian & Vegan
    • Desserts
      • Puddings
      • Cakes & Treats
  • Blog
  • Get in touch
  • Checkout
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Laura Scott Chef and Baker

Private chef, baker and supper club host

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Cakes
    • Gallery
  • Learn to cook
    • Cookery Lessons
    • Sourdough Demos
  • Events
    • Gift vouchers
You are here: Home / Archives for Meat

Korean Style Bao Buns

February 2, 2017 by Laura Scott 7 Comments

Korean style bao buns

I have been a big fan of Korean food ever since I got invited to Jin Go Gae, a top quality Korean restaurant based near me, in New Malden, a…

Continue Reading

Filed Under: Family food, Main dishes, Meat dishes Tagged With: Bao buns, Beef, Beef stock, Brisket, family food, garlic, Gochujang, honey, Korean food, Main dishes, Meat, Onion, sesame oil, soy sauce, spring onions

Spiced Meatballs with Yoghurt & Coriander

September 19, 2016 by Laura Scott 17 Comments

spiced meatballs with yoghurt and coriander

This is one of those “rush in the door and make something quick” recipes that came about due to speed and necessity to make something quick and tasty with what’s…

Continue Reading

Filed Under: Family food, Lunch, Main dishes, Meat dishes, Reviews, Speedy Suppers Tagged With: Beef, cinnamon, coriander., cumin, Date syrup, garlic, Main dishes, Meat, Meatballs, Moroccan, natural yoghurt, paprika, spice, tinned tomatoes, Turmeric

BBQ Pork Souvlaki

September 21, 2015 by Laura Scott 8 Comments

bbq pork souvlaki

An unexpectedly sunny day last Sunday led to a BBQ lunch in the garden. After a couple of weeks of just about perfect French weather on holiday, it was hard…

Continue Reading

Filed Under: Family food, Main dishes, Meat dishes, Uncategorized Tagged With: bbq, garlic, greek food, Lemon, Meat, Meat dishes, olive oil, Oregano, Pork, Souvlaki

Nepalese Momos

June 10, 2015 by Laura Scott 17 Comments

nepalese momos are little steamed dumplings originating from Nepal.

I have been struggling for weeks now about how to write a post about Nepal. As some of you may know, I was there for the Easter break, two weeks…

Continue Reading

Filed Under: Dinner, Family food, Lunch, Main dishes, Meat dishes, Snacks and starters Tagged With: Chicken mince, chilli, coriander., dumplings, garlic, ginger, Meat, Nepal, Nepalese Momos

Wagyu Burgers with Smashed Avocado & Candied Bacon

March 5, 2015 by Laura Scott 14 Comments

aldi wagyu burgers with smashed avocado and candied bacon

Today sees the release of Aldi Wagyu burgers in their stores nationwide. They are part of the Aldi “special buys” range and are only available while stocks last. All I…

Continue Reading

Filed Under: Dinner, Family food, Lunch, Main dishes, Meat dishes, Speedy Suppers, Uncategorized Tagged With: American food, bacon, Beef, Burgers, Candied bacon, Main course, Meat, Meat dishes, Smashed avocado, Wagyu burgers

Japanese style marinaded pork

September 12, 2014 by Laura Scott 11 Comments

Japanese style marinaded pork

As part of the celebrating 20 years of Freedom Food campaign I was asked by Sainsbury’s to visit a Freedom Food pig farm and to create a recipe to illustrate…

Continue Reading

Filed Under: Dinner, Family food, Lunch, Main dishes, Meat dishes, Speedy Suppers Tagged With: ginger, Japanese food, Meat, Meat dishes, mirin, olive oil, Pork, pork fillet, sake, sesame seeds, soy sauce, spring onions

  • 1
  • 2
  • Previous Entries

Search

Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

Let’s connect

  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Keep up to date

Leave your email to receive my latest news including recipes, events and special offers

LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

  • Copyright
  • Privacy Policy
  • Testimonials
  • In The Press
Instagram post 18295607920199057 Instagram post 18295607920199057
Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
Load More… Follow Laura

DON’T MISS OUT

Be the first to hear my latest news, get new recipes, and find out about upcoming events.

COPYRIGHT Laura Scott © 2021. Emma Theme by Lovely Confetti · DMCA.com Protection Status

Cleantalk Pixel
 

Loading Comments...