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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Tea Time Treats

Lavender & Honey Bundt Cake for Mother’s Day

March 6, 2018 by Laura Scott 13 Comments

honey bundt cake

I’ve been busily baking away in my kitchen and have just created this light and floral lavender and honey bundt cake for Mother’s day which is this coming Sunday, the…

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Filed Under: Cakes, Desserts, Family food, Tea time treats Tagged With: baking, bundt cake, butter, Cake, Dessert, eggs, honey, icing sugar, Lavender, Mother's Day, plain flour, sugar., Tea Time Treats, yoghurt

Carrot Cranberry & Orange Christmas Cake

December 13, 2016 by Laura Scott 10 Comments

cranberry and orange christmas cake

When Maille asked me try out one of their new mustard themed recipes, little did I expect this would be in a sweet recipe – even less so, that the mustard…

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Filed Under: Cakes, Christmas, Desserts, Family food, Puddings, Uncategorized, Vegetarian dishes Tagged With: baking, baking powder, Brown sugar, butter, Cake, carrot, Christmas, cinnamon, cranberries, cream cheese, dessicated coconut, dried cranberries, eggs, fresh cranberries, ground ginger, icing sugar, mixed spice, oil, Orange, plain flour, Tea Time Treats, vanilla

Iced Raspberry Banana Flapjacks

October 6, 2014 by Laura Scott 31 Comments

iced raspberry banana flapjacks

Here is an idea for a flapjack that came to me when I was buying some of those breakfast cereal bars for after school snacks. You know the ones? Oats…

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Filed Under: Breakfast dishes, Cakes, Family food, School lunchbox ideas, Tea time treats Tagged With: baking, Banana, butter, Demerara sugar, Flapjacks, Golden syrup, Oats, Raspberry, School lunchbox ideas, Tea Time Treats, white chocolate

Spiced Pumpkin Cupcakes with Orange Frosting

October 23, 2013 by Laura Scott 25 Comments

Spiced Pumpkin Cupcakes with a citrus orange frosting

This is a recipe that I tried over the weekend along with one other, soon to follow.  I bought a pumpkin impulsively and set about creating a couple of  ideas….

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Filed Under: Cakes, Family food, Tea time treats, Vegetarian dishes Tagged With: bicarbonate of soda, butter, cakes, cinnamon, Cupcakes, eggs, icing sugar, mixed dried berries, Orange, plain flour, Pumpkin, sugar., sunflower oil, Tea Time Treats, vanilla, vegetarian

Honey Bites

April 10, 2013 by Laura Scott 33 Comments

honey bites are made with the flavours of crunchy nut cornflakes and shared into bite sized cake balls

During school holidays I like to make and bake things with my children. That is how these honey bites came to fruition. They are inspired by my love of crunchy…

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Filed Under: Family food, Tea time treats Tagged With: butter, cakes, cinnamon, cornflakes, honey, light brown sugar, peanuts, roasted peanuts, sea salt, Tea Time Treats, vegetarian

Christmas Crumble Muffins

December 5, 2012 by Laura Scott 14 Comments

christmas crumble muffins flavoured with spices and topped with a classic crumble mixture

This is the second post in a series of two which features the remains of last year’s mincemeat.  I have since made a new batch but feel that I may…

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Filed Under: Breakfast dishes, Christmas, Cupcakes, Family food, School lunchbox ideas, Tea time treats Tagged With: baking, Christmas, cinnamon, Crumble, large egg, light brown sugar, milk, Mincemeat, Muffins, plain flour, sunflower oil, Tea Time Treats, vegetarian

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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