There are two occasions where I like to make myself a cake. One is Valentine’s day, the other is Mother’s Day. It’s a treat to myself. I love baking, so…
Easter Caramel Meringue Nests
Easter has come early this year and work has been busy, which means that I haven’t had a huge amount of time to prepare for it, cook anything special or…
Gluten Free Plum & Pistachio Tart
Hello again. It has been a while since I have written anything here. I returned from France and went straight back into school mode with a bang. Things are very…
Passionfruit Meringue Roulade
It feels like a long time since I last published a recipe on How to cook good food. I have had an extremely busy work period both teaching and cooking…
Toffee Apple Date & Pecan Crumble
Sometimes I really struggle to be creative in the kitchen. Other times, recipes just appear in my head and I know, without a shadow of a doubt that they will…
Fig & Honey Ice Cream
Because I am still finding it hard to adjust to being back at home after my summer holiday, I thought it would be good to try and re-create one of…
