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You are here: Home / Archives for Pastry

Autumn Mulberry & Plum Crostata

September 6, 2016 by Laura Scott 14 Comments

Filed Under: Breakfast dishes, Cakes, Desserts, Family food, Pastries, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: Autumn, baking, breakfast, butter, Crostata, Dessert, eggs, Mulberry, Pastry, plain flour, Plum, sugar., tea time treat, vanilla

spiced lamb pie

Spiced Lamb Pie

October 23, 2015 by Laura Scott 19 Comments

Filed Under: Family food, Lunch, Main dishes, Meat dishes Tagged With: beer, butter, curry powder, garlic, Lamb, Lamb Mince, mango chutney, Onion, Pastry, Pies, plain flour, Spiced

game pie

Game Pie

February 8, 2015 by Laura Scott 21 Comments

Filed Under: Family food, Main dishes, Meat dishes Tagged With: Game, Main course, Meat dishes, Pastry, Pie

hazelnut tart

Chocolate Pear & Hazelnut Tart with a Salted Chocolate Caramel Sauce

March 13, 2014 by Laura Scott 22 Comments

Filed Under: Chcolate, Desserts, Family food, Pastries, Puddings, Tea time treats Tagged With: Caramel, chocolate, Dessert, Hazelnut, Pastry, Pear, Tart

christmas cake tarts

Christmas Cake Tarts – An alternative to Mince Pies

November 24, 2013 by Laura Scott 34 Comments

Filed Under: Cakes, Christmas, Desserts, Family food, Pastries, Puddings, Tea time treats Tagged With: baking, Christmas cake, Franglais Kitchen, One Ingredient, Pastry, Tarts

raspberry

Raspberry Chocolate & Almond Tartlets

June 19, 2013 by Laura Scott 20 Comments

Filed Under: Desserts, Family food, One Ingredient Challenge, Pastries, Puddings, Salads, Simple and in Season, Tea time treats Tagged With: Almond, chocolate, Franglais Kitchen, One Ingredient, Pastry, Raspberry, Tarts

tarts for a party

Tarts for a party

September 7, 2011 by Laura Scott 2 Comments

Filed Under: Family food, Lunch, Main dishes, Pastries, Snacks and starters, Vegetable dishes Tagged With: aubergine, courgette, double cream, eggs, fresh basil, garlic, mixed peppers, Pastry, pastry cases, pepper., red onion, rosemary, salt, strong cheese, Tarts

Laura Scott, food blogger.

I'm Laura. Private chef, cookery tutor, food blogger and supper club host.

I love cooking. Always have. My blog represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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