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You are here: Home / Archives for Cake
honey bundt cake

Lavender & Honey Bundt Cake for Mother’s Day

March 6, 2018 by Laura Scott 13 Comments

Filed Under: Cakes, Desserts, Family food, Tea time treats Tagged With: baking, bundt cake, butter, Cake, Dessert, eggs, honey, icing sugar, Lavender, Mother's Day, plain flour, sugar., Tea Time Treats, yoghurt

dark chocolate whiskey cake

Dark Chocolate Whiskey Cake (GF) for Valentine’s Day

February 5, 2018 by Laura Scott 15 Comments

Filed Under: chocolate, Desserts, Tea time treats, Vegetarian dishes Tagged With: baking powder, butter, Cake, chocolate, dark chocolate, Desserts, eggs, Gluten free, ground almonds, light brown sugar, Valentine's Day, whiskey

luscious lemon loaf

Luscious Lemon Loaf

May 2, 2017 by Laura Scott 16 Comments

Filed Under: Cakes, Family food, School lunchbox ideas, Tea time treats Tagged With: baking, baking powder, Cake, creme fraiche, eggs, Lemon, lemon juice, lemon zest, Loaf Cake, margarine, plain flour, sugar., Tea time

ginger cake for Mother's Day

Rhubarb, Blood Orange & Ginger Cake for Mother’s Day

March 7, 2017 by Laura Scott 11 Comments

Filed Under: Cakes, Desserts, Family food, Puddings, Tea time treats, Vegetarian dishes Tagged With: baking, baking powder, Blood orange, Cake, eggs, golden caster sugar, Mother's Day, Rhubarb, self raising flour, Stem ginger, unsalted butter

spiced pumpkin traybake

Spiced Pumpkin Traybake

November 4, 2016 by Laura Scott 12 Comments

Filed Under: Cakes, Desserts, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, bicarbonate of soda, butternut squash, Cake, cinnamon, Dessert, eggs, ginger, icing sugar, light brown sugar, mixed spice, nutmeg, Pumpkin, self raising flour, sunflower oil, tea time treat, Traybake, unsalted butter, vanilla extract

blood orange loaf cake

Marmalade Ginger & Blood Orange Loaf Cake

January 24, 2016 by Laura Scott 25 Comments

Filed Under: Cakes, Desserts, Family food, Puddings, Simple and in Season, Tea time treats, Vegetarian dishes Tagged With: baking powder, Blood oranges, butter, Cake, Dessert, eggs, ginger, light brown sugar, Loaf Cake, Marmalade, plain flour, Pudding, Seville orange marmalade, Spelt flour, Tea Time Treats, vegetarian

raspberry fig

Raspberry Fig & Pistachio Cake

September 25, 2014 by Laura Scott 28 Comments

Filed Under: Cakes, Desserts, Family food, Froothie recipes, Puddings, Simple and in Season, Tea time treats Tagged With: baking, Cake, Fig, Pistachio, Raspberry, Tea time

spiced stollen tray bake

Spiced Stollen Tray Bake

December 22, 2013 by Laura Scott 12 Comments

Filed Under: Cakes, Christmas, Family food, Puddings, Tea time treats Tagged With: baking, Cake, Spiced, Stollen, Tray bake

Seville Orange & Lavender Marmalade Cake for Mother’s Day

March 3, 2013 by Laura Scott 20 Comments

Filed Under: Bottle & Jar Goods, Cakes, Desserts, Puddings, Tea time treats Tagged With: Cake, Lavender, Marmalade, Mother's Day, Seville orange

Rose Petal & Raspberry Almond Cake for Valentine’s Day

February 10, 2013 by Laura Scott 16 Comments

Filed Under: Cakes, Desserts, Tea time treats Tagged With: Almond, Cake, Rapberry, Rose Petal, Valentine's Day

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Laura Scott, food blogger.

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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Instagram post 2196130616747354086_41976172 What a treat to have this as a local restaurant #dastaan447 #ewell #epsom
Instagram post 2195835987443529031_41976172 Saffron scented risotto to be turned into arancini tomorrow for Thursday’s supperclub #epsomsupperclub #popup #supperclub #arancini #saffronrisotto #eeeeeeats #cheflife #surreychef #surreyfood #feedfeed #vegetarianfood #epsom #foodandwine
Instagram post 2194246098604141549_41976172 The best venue to host a winter supper. Beautifully restored calf shed at @theginkitchen where @atableoutside and I hosted the last collaborative supperclub of the year. Look out for more dates in 2020!  #epsomsupperclub #atableoutside #theginkitchen #supperclub #popup #dorking #surreyhills #artisangin #localproducers #supportlocal #gincocktails #seasonalfood #popupdining
Instagram post 2192912078926601373_41976172 Busy day ahead after last night’s supperclub. Cooking for tomorrow’s supper @theginkitchen fuelled by carbs and cheese #sourdough #sourdoughfocaccia #realbread #feedfeed #thebakefeed #eeeeats #supperclub #wildyeast #naturallyfermented #surreychef #surreyfood #cheflife
Instagram post 2191479413144816691_41976172 Christmas Bramley and mincemeat crumble tart to be served at tomorrow’s first December supperclub along with the most delicious home made gingerbread ice cream and a mini pot of orange jelly 🍊🍊🍊🍊🍊. #epsomsupperclub #popup #supperclub #epsom #surreychef #eeeeats #cheflife #christmasdesserts #feedfeed #thebakefeed #instabake
Instagram post 2190797574260484979_41976172 Surplus supperclub celeriac roasted with onions in olive oil and PX sherry. Makes a good winter veg dish - might top them with walnuts and parsley later.
#epsomsupperclub #celeriac #vegetarianrecipes #eeeeats #veganrecipes #supperclub #popup #epsom #surreychef #pxsherry #cheflife #chefsofinstagram
Instagram post 2189871456510777299_41976172 Last couple of tickets for our festive supper and gin cocktail event @theginkitchen. Tickets available via @atableoutside #supperclub #theginkitchen #atableoutside #epsomsupperclub #surreyhills #gincocktails #artisangin #dorking #surreyfood #localproducers
Instagram post 2183540613362156643_41976172 This month custard tart is on the menu so I’ve been trying to perfect neat slices and just set custard - so satisfying!  #custardtart #feedfeed #thebakefeed #eeeeats #epsomsupperclub #popup #supperclub #epsom #surreychef #cheflife #pastrylife #dessertsofinstagram
Instagram post 2180524084605469329_41976172 This month’s supperclub ice cream has been a big hit so far. Cherry crumble ice cream served with custard tart & roasted winter fruits.  #epsomsupperclub #popup #surreychef #feedfeed #thebakefeed #eeeeats #epsom #surreyfood #localfood #cherrycrumble #homemadeicecream #madeinsurrey
Instagram post 2179832247104234781_41976172 NEW February sourdough demo dates for 2020. Looks like January is almost full so if you’re looking for a foodie gift this Xmas I have gift vouchers available. £50 per person for demo & lunch and a taste of my new sweet sourdough focaccia!  #epsom #surreysourdough #cookerydemo #surreyhills #surreychef #sourdoughbread #naturallyleavened #wildyeast #realbread #learntobake #giftvoucher #foodiegifts
Instagram post 2178478329707339340_41976172 Second attempt of my sweet sourdough focaccia today. Better crumb and lighter bake so in the right track.... #sweetsourdough #focaccia #feedfeed #thebakefeed #eeeeats #sourdough #wildyeast #naturallyleavened #realbread #recipetesting #cheflife #epsom #supperclub #surreyfood
Instagram post 2177907080518001873_41976172 These are the butter fried cabbage wedges with Szechuan salt I serve with the honey & soy glazed twice cooked pork belly at this month’s supperclub.  #epsomsupperclub #popup #surrey #epsom #supperclub #eeeeeats #feedfeed #foodandwine #buzzfeedfood #cheflife #surreyfood
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