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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Plum

Autumn Mulberry & Plum Crostata

September 6, 2016 by Laura Scott 14 Comments

Mulberry and Plum Crostata

Having spent so many years as a family holidaying in France, it made such a welcome change venturing into Italy this year. We explored the Italian Alps (lots of hiking…

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Filed Under: Breakfast dishes, Cakes, Desserts, Family food, Pastries, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: Autumn, baking, breakfast, butter, Crostata, Dessert, eggs, Mulberry, Pastry, plain flour, Plum, sugar., tea time treat, vanilla

Gluten Free Plum & Pistachio Tart

September 11, 2015 by Laura Scott 29 Comments

gluten free plum and pistachio tart

Hello again. It has been a while since I have written anything here. I returned from France and went straight back into school mode with a bang. Things are very…

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Filed Under: Desserts, Family food, Pastries, Simple and in Season, Tea time treats, Vegetarian dishes Tagged With: baking, cinnamon, cornflour, Desserts, eggs, free from, Gluten free, gluten free plain flour, honey, Pastry, Pistachio, Plum, sugar., Tart, vanilla, vegetarian

Roasted Plum and Strawberry Ice Cream

September 23, 2012 by Laura Scott 16 Comments

roasted plum and strawberry ice cream with five spice

When I read Kavey’s latest ICE CREAM POST, I was inspired to get using my very own ice cream maker again after reading all about her Sichuan pepper flavoured ice…

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Filed Under: Desserts, Ice Cream, Puddings Tagged With: Desserts, double cream, Five spice, honey, Ice Cream, Kirsch, Plum, Strawberry

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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