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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for garlic

Italian Bread Making Class – SOLD OUT

February 16, 2023 by Laura Scott Leave a Comment

Italian bread making class learning how to make the perfect focaccias, pizza dough and grissini flavoured with herbs and rosemary

If you love the flavours of Italy then this is the class for you. In this session, you will learn the art of making the best, most authentic Italian pizzas,…

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Tagged With: 00 flour, ciookery class, epsom, focaccia, garlic, grissini, Italian cookery class, Italian food, olive oil, Pizza, rosemary, sea salt, Surrey, yeast

Italian Bread Making Class – SOLD OUT

January 9, 2023 by Laura Scott Leave a Comment

Italian bread making class learning how to make the perfect focaccias, pizza dough and grissini flavoured with herbs and rosemary

If you love the flavours of Italy then this is the class for you. In this session, you will learn the art of making the best, most authentic Italian pizzas,…

Continue Reading

Tagged With: 00 flour, basil, cookery class, dough balls, epsom, focaccia, garlic, grissini, Italian food, olive oil, pizza dough, rosemary, sea salt, vine tomatoes

Rare Beef, Basil Pesto & Parmigiano Reggiano Bites

December 19, 2018 by Laura Scott Leave a Comment

Parmigiano Reggiano Bites

It’s getting so close to Christmas now that I thought I would share a recipe with you that will definitely win over all of your friends and family and could…

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Filed Under: canapés, Christmas, Family food, Meat dishes, Snacks and starters Tagged With: appetiser, basil, Canapes, garlic, Italian food, olive oil, Parmigiano Reggiano, pine nuts, rib eye steak, wild rocket

Crispy Stuffed Chicken Thighs with Spring Vegetables

June 6, 2018 by Laura Scott 5 Comments

crispy stuffed chicken thighs

This recipe for crispy stuffed chicken thighs with spring vegetables derived from a challenge I was recently set by Bacofoil®. Test a notoriously sticky culprit on The Bacofoil® The Non-Stick…

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Filed Under: Dinner, Family food, Lunch, Main dishes, Meat dishes, Simple and in Season Tagged With: Asparagus, basil, breadcrumbs, Chicken thighs, chilli, egg, garlic, Lemon, Meat dishes, olive oil, Parmesan, peas, Purple sprouting broccoli

Paprika Fries & Green Ali Oli

September 1, 2017 by Laura Scott Leave a Comment

paprika fries

I am just back from my annual holiday and realised it has been a very long time since I have posted up a recipe here. So here is a recipe…

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Filed Under: Family food, Lunch, Main dishes, Snacks and starters, Vegetable dishes, Vegetarian dishes Tagged With: Ali Oli, flat parsley, Fries, garlic, mayonnaise, paprika, Potato, salt, Spanish food, sunflower oil, vegetarian

Spiced sweetcorn soup with chipotle & feta

May 26, 2017 by Laura Scott 8 Comments

spiced sweetcorn soup

There are some vegetables with a naturally high sweeetness level that I struggle with. I have never enjoyed parsnips – the one vegetable I will happily push to the side…

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Filed Under: Lunch, Main dishes, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: celery, chilli, Chipotle chilli, coriander., cumin, Dinner, dried oregano, feta cheese, garlic, Gluten free, Lunch, Main Meal, meat free, Onions, paprika, smoked paprika, Soup, Spiced, sweet potato, sweetcorn, Turmeric, vegetable stock, vegetarian

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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