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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Kale

Vegan Supergreen Meatballs with a Bay & Lemon Sauce

March 29, 2016 by Laura Scott 14 Comments

vegan supergreen meatballs

*In collaboration with Schwartz* If there is one thing I would find it hard to do without in the kitchen apart from salt, it would have to be herbs and…

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Filed Under: Lunch, Main dishes, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: basil, Bay leaf, broccoli, butter, Firm tofu, garlic, Kale, Lemon, olive oil, spring onions, Supergreen meatballs, Vegan, vegetarian, walnuts, White wine

January Superfood Salad

January 10, 2016 by Laura Scott 25 Comments

january superfood salad packed full of healthy ingredients that also taste delicious

How would you like to start the New Year by winning vouchers to Waitrose Cookery School with Robert Welch? Read on, and I will tell you about a fantastic competition…

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Filed Under: Lunch, Main dishes, Salads, Simple and in Season, Snacks and starters, Vegetable dishes, Vegetarian dishes Tagged With: Brussel sprouts, butternut squash, Carrots, garlic, Kale, Lemon, Mustard, olive oil, Pomegranate, Pumpkin seeds, Quinoa, salad, Sunflower seeds, Superfood salad, Vegan, vegetarian

Ham Stilton & Cranberry Tart

December 22, 2015 by Laura Scott 12 Comments

Ham Stilton and cranberry tart

One of the most frequent comments I hear in my cookery classes is how difficult pastry is to make. It does take a little practice to get it right but…

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Filed Under: Christmas, Family food, Lunch, Main dishes, Pastries, Simple and in Season Tagged With: Cheese, Christmas, double cream, eggs, Ham, Kale, Leftovers, Main course, Pastry, Quiche, Roasted cranberries, Shortcrust Pastry, Stilton, Tart

Raw Sprout Clementine Cranberry Stilton & Walnut Winter Salad

November 17, 2015 by Laura Scott 28 Comments

Walnut Winter Salad

At this time of year there are always certain ingredients that appear and there are certain recipes they will be used for. Think sprouts, walnuts, clementines, cranberries, Stilton cheese. I…

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Filed Under: Christmas, Family food, Salads, Simple and in Season, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Brussel sprout, Christmas, Cider vinegar, Clementine, Clementine juice, honey, Kale, Leftovers, olive oil, Raw, Roasted cranberry, salad, Walnut, wholegrain mustard, Winter, winter salad

Supergreens Soup

February 25, 2015 by Laura Scott 27 Comments

supergreens soup packed with greens such as kale, spinach, peas and courgettes

After my first experiment with a green smoothie, I thought I would try my hand at making a supergreens soup. All the goodness of a green smoothie but in soup…

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Filed Under: Froothie recipes, Lunch, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: broccoli, courgette, Dinner, Kale, Lunch, mint., peas, Soup, spring onions, Vegan, Vegetariian

Kale Roasted Cranberry & Smoked Almond Salad

November 21, 2014 by Laura Scott 26 Comments

Kale, roasted cranberry and smoked almond salad

Kale is certainly a vegetable that divides us all. I am certainly in the pro kale camp but I am sure there are many of you out there who are…

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Filed Under: Christmas, Lunch, Salads, Simple and in Season, Snacks and starters, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Christmas dishes, Cranberry, Kale, olive oil, Pomegranate, salad, Smoked almonds, vegetarian, winter salads

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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