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Laura Scott Chef and Baker

Private chef, baker and supper club host

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Welcome to Laura Scott

  • Brightly coloured iced cake decorated with sprinkles and sweets - one of the deliciously fun celebration cakes in Epsom chef Laura Scott's range
  • great taste awards 2022

Chef & baker

Cakes to order

Laura Scott celebration cakes

Cakes

Cookery lessons

Loaves of crusty sourdough bread with herby focaccia on a brown board - create your own at my sourdough classes in Surrey, including sourdough demos

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Private chef - Laura Scott

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Award Winning Mince Pies and Christmas Puddings

November 1, 2022 by Laura Scott Leave a Comment

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

After starting my festive baking business last December I was thrilled to become award winning mince pies and Christmas pudding winner this year. Having submitted both products in February, I…

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Sourdough American pancakes

February 8, 2022 by Laura Scott Leave a Comment

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

I always like to make use of the excess sourdough starter I have, especially as I seem to have so much left over after making big batches of sourdough loaves…

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Veganuary recipe boxes

December 27, 2021 by Laura Scott Leave a Comment

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

I am going to be offering Veganuary recipes boxes for the entire month of January to celebrate new beginnings in 2022. My Veganuary recipe boxes will be filled with meat…

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Sourdough raspberry white chocolate banana muffins

June 14, 2020 by Laura Scott 3 Comments

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Here is a simple and easy to follow recipe for sourdough raspberry white chocolate banana muffins. It makes use of any sourdough discard you might have after feeding your sourdough…

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How to maintain your sourdough starter

May 17, 2020 by Laura Scott Leave a Comment

sourdough starter made using organic white and rye strong flour in order to create a healthy, bubbly and very active starter

Now that you have an active sourdough starter, it is time to think about how you look after it. Here are my notes on how to  maintain your culture of…

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How to make a sourdough starter from scratch

May 10, 2020 by Laura Scott 1 Comment

sourdough starter made using strong white flour and rye flour mixed together with water. The basis of all sourdough loaves.

A sourdough starter is a mixture of flour and water left to naturally ferment over a week – essentially a wild yeast, made by you. You are creating a culture, an environment which…

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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