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Spiced Christmas Biscuits – Pop Up Bake Club Recipe

November 8, 2017 by Laura Scott 11 Comments

Filed Under: Biscuits, Christmas, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, bicarbonate of soda, biscuits, butter, children, Christmas, cinnamon, Cookery lessons, flour, ginger, Golden syrup, Ground coriander, Learn to cook, light brown sugar, mixed spice, nutmeg, Pop up bake club, Spiced, Surrey, Treacle

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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This month’s supperclub ice cream has been a big hit so far. Cherry crumble ice cream served with custard tart & roasted winter fruits. #epsomsupperclub #popup #surreychef #feedfeed #thebakefeed #eeeeats #epsom #surreyfood #localfood #cherrycrumble #homemadeicecream #madeinsurrey

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NEW February sourdough demo dates for 2020. Looks like January is almost full so if you’re looking for a foodie gift this Xmas I have gift vouchers available. £50 per person for demo & lunch and a taste of my new sweet sourdough focaccia! #epsom #surreysourdough #cookerydemo #surreyhills #surreychef #sourdoughbread #naturallyleavened #wildyeast #realbread #learntobake #giftvoucher #foodiegifts

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Second attempt of my sweet sourdough focaccia today. Better crumb and lighter bake so in the right track.... #sweetsourdough #focaccia #feedfeed #thebakefeed #eeeeats #sourdough #wildyeast #naturallyleavened #realbread #recipetesting #cheflife #epsom #supperclub #surreyfood

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These are the butter fried cabbage wedges with Szechuan salt I serve with the honey & soy glazed twice cooked pork belly at this month’s supperclub. #epsomsupperclub #popup #surrey #epsom #supperclub #eeeeeats #feedfeed #foodandwine #buzzfeedfood #cheflife #surreyfood

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Chocolate overload birthday cake for a chocolate mad 12 year old #chocolatecake #feedfeed #thebakefeed #eeeeeats #birthdaycake #chocolateoverload #instabake #onlycheapchocolatewilldo

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NEW sourdough demo date for January 2020. A perfect gift for someone who loves to bake. The demo is followed by lunch including a selection of locally sourced British cheese, a seasonal soup and loads of sourdough bread. You will also take home a starter and notes so you can practice at home. DM me to book. 6 spaces available. #sourdoughdemo #epsom #surreysourdough #learntocook #howtocookgoodfood #surreyfood #localfood #surreyhills #realbread

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Roasted apples following @dianahenryfood recipe #autumnfood #feedfeed #thebakefeed #eeeeeats #surreyfood #localproduce #epsomsupperclub #cheflife #chefsofinstagram #roastedapples

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Gormley exhibition at the @royalacademyarts #anthonygormley #royalacademy #picadilly

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We have a few tickets left for the winter supper @theginkitchen with @atableoutside. The Woodcock gin cocktail will be making an appearance again. Gutsy monkey gin with warm apple and pear juice served with a cinnamon stick will start the evening off and continues with a winter feast with paired gin cocktails. Tickets available via @atableoutside #epsomsupperclub #atableoutside #theginkitchen #artisangin #hellodorking #surreyhills #supperclub #popuprestaurant

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Testing out a custard tart recipe for this month’s supperclub. To be served with home made cherry crumble ice cream 🍒🍒🍒🍒🍒 #custard #tart #feedfeed #thebakefeed #epsomsupperclub #popup #supperclub #instabake #custardtart #surreychef #cheflife #chefsofinstagram #surrey #epsom

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Yesterday’s half term Halloween pop up bake club creations. We made pumpkin spice muffins with cream cheese frosting and pumpkin decorations, chocolate spiderweb cookies with fondant spiders and sausage mummies. A talented bunch of junior bakers! #halloweenbakes #popupbakeclub #epsom #surreyfood #feedfeed #thebakefeed #halftermholidays #surreychef #kidsinthekitchen #learntobake

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Supperclub room by day. Great to catch up with @velvetfig who took this photo yesterday while we chatted and planned for a collaborative workshop together early next year involving cake and bread! #epsomsupperclub #velvetfig #sourdoughbread #bespokecakes #surreyhills #surreyfood #localbusiness #workinginfood #hellodorking #localfoodbritain

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