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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Beef

Korean Style Bao Buns

February 2, 2017 by Laura Scott 7 Comments

Korean style bao buns

I have been a big fan of Korean food ever since I got invited to Jin Go Gae, a top quality Korean restaurant based near me, in New Malden, a…

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Filed Under: Family food, Main dishes, Meat dishes Tagged With: Bao buns, Beef, Beef stock, Brisket, family food, garlic, Gochujang, honey, Korean food, Main dishes, Meat, Onion, sesame oil, soy sauce, spring onions

Spiced Meatballs with Yoghurt & Coriander

September 19, 2016 by Laura Scott 17 Comments

spiced meatballs with yoghurt and coriander

This is one of those “rush in the door and make something quick” recipes that came about due to speed and necessity to make something quick and tasty with what’s…

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Filed Under: Family food, Lunch, Main dishes, Meat dishes, Reviews, Speedy Suppers Tagged With: Beef, cinnamon, coriander., cumin, Date syrup, garlic, Main dishes, Meat, Meatballs, Moroccan, natural yoghurt, paprika, spice, tinned tomatoes, Turmeric

Wagyu Burgers with Smashed Avocado & Candied Bacon

March 5, 2015 by Laura Scott 14 Comments

aldi wagyu burgers with smashed avocado and candied bacon

Today sees the release of Aldi Wagyu burgers in their stores nationwide. They are part of the Aldi “special buys” range and are only available while stocks last. All I…

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Filed Under: Dinner, Family food, Lunch, Main dishes, Meat dishes, Speedy Suppers, Uncategorized Tagged With: American food, bacon, Beef, Burgers, Candied bacon, Main course, Meat, Meat dishes, Smashed avocado, Wagyu burgers

A Visit To Helen Browning’s Organic Farm

July 17, 2012 by Laura Scott 7 Comments

Helen Browning's Organic Farm

Last week I made a trip to Helen Browning’s organic farm. It  was everything and more that a farm should be. Helen Browning OBE, chief exec of the Soil Association…

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Filed Under: Meat dishes, Reviews Tagged With: bacon, Beef, Cows, Helen Browning, Organic Farm, organic meat, Pigs, Pork, Sausgaes

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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