Here is a simple and easy to follow recipe for sourdough raspberry white chocolate banana muffins. It makes use of any sourdough discard you might have after feeding your sourdough starter. They are simple to prepare and enjoyable to eat!
Sourdough raspberry white chocolate banana muffins
A sweet muffin recipe that makes use of suplus sourdough starter.
Ingredients
- 150 g Butter, softened
- 150 g Light brown sugar
- 2 Large eggs
- 200 g Self raising flour
- 1 tsp Baking powder
- 150 g Sourdough starter
- 1 Banana, mashed
- 75 g Raspberries, fresh or frozen
- 100 g Whie chocolate, chopped
Instructions
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Mix the butter and sugar together in a food mixer until combines
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Add in the eggs, one at a time, until incorcorporated into the batter
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Pour in the flour and baking powder and mix well until just combined
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Pour in the sourdough starter and mashed banana, mix well
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Fold through the raspberries and white chocolate
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Place the muffin mix into the 12 muffins cases making sure you have equal amounts in each case
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Bake in a pre-heated overn at 180 degress for 23 minutes
These look amazing. Does the banana add anything besides flavor or do you think those could be left out?
Hi there, the banana adds moisture to the muffin too. You could replace this with apple puree.