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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Maple Syrup

Wholemeal Pancakes with Espresso Butter

January 24, 2017 by Laura Scott 18 Comments

wholemeal pancakes

The idea for these wholemeal pancakes came about after discovering I had an unopened bag of wholemeal plain flour in my cupboard, which I must have got with the intention…

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Filed Under: Breakfast dishes, Family food, Vegetarian dishes Tagged With: bananas, breakfast, breakfast dishes, Brunch, butter, Coffee, eggs, espresso butter, icing sugar, Maple Syrup, milk, Pancake day, sugar., vegetarian, wholemeal pancakes

Overnight cinnamon apple oats

June 7, 2016 by Laura Scott 19 Comments

overnight cinnamon apple oats

This is my third and final recipe created for this year’s #WakeUpToOrganic campaign which goes live on the morning of the 15th June. The aim of the campaign is to…

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Filed Under: Breakfast dishes, Family food, Vegetarian dishes Tagged With: almond milk, apple compote, breakfast, chia seeds, chopped dates, cinnamon, ginger, Gluten free, grated apple, lemon zest, Maple Syrup, overnight oats, sultanas, Vegan, vegetarian

Organic Breakfast Parfaits for #WakeuptoOrganic

April 24, 2016 by Laura Scott 14 Comments

organic breakfast parfaits

These organic breakfast parfaits were the second of three recipes which I demonstrated at The Natural Organic Products Europe exhibition at The ExCel last weekend. I have been working with…

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Filed Under: Breakfast dishes, Brunch, Family food, Vegetarian dishes Tagged With: Blueberries, breakfast parfaits, chia seeds, cinnamon, Gluten free, granola, honey, Maple Syrup, natural yoghurt, nut butter, Oats, Organic, Quinoa, raspberries, strawberries, toasted coconut, vanilla, vegetarian, walnuts

Caramelised apple pancakes with maple date butter

February 9, 2016 by Laura Scott 24 Comments

caramelised apple pancakes

Happy Pancake Day! I have decided to start my pancake day with these caramelised apple pancakes, maple butter and a dollop or two of thick yoghurt. In our house, pancakes…

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Filed Under: Breakfast dishes, Desserts, Family food, School lunchbox ideas, Vegetarian dishes Tagged With: baking powder, caramelised apples, cinnamon, Dates, eggs, maple date butter, Maple Syrup, milk, oil, Pancake day, Pancakes, self raising flour, vegetarian

Organic Granola & Sunshine Smoothie

June 19, 2015 by Laura Scott 22 Comments

sunshine smoothie packed full of fruits for a burst of vitamin nutrients

Before I tell you about #WakeUpToOrganic and the two recipes I have created, I thought I would also introduce to you my shiny new look blog, what do you think?…

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Filed Under: Breakfast, Breakfast dishes, Brunch, Family food, Simple and in Season Tagged With: apples, cinnamon, Coconut flakes, Coconut oil, Coconut water, cucumber, fruits, ginger, Juice, mango, Maple Syrup, Nectarines, Oats, Oranges, Organic granola, Smoothie, strawberries, Sunshine smoothies, vanilla, Vegan, vegetarian

Caramelised Pear & Salted Butterscotch Pancakes

March 2, 2014 by Laura Scott 21 Comments

caramelised pear and salted butterscotch pancakes

Pancake Day/Shrove Tuesday is nearly upon us. It’s this Tuesday, the 4th of March. After my recent American Pancake recipe, I find myself creating another pancake dish for Asda. In…

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Filed Under: Breakfast dishes, Brunch, Desserts, Family food, Puddings, Tea time treats Tagged With: breakfast dishes, brunch dishes, butter, Butterscotch, cinnamon, eggs, Maple Syrup, milk, Pancake day, Pancakes, Pear, plain flour, sea salt, Shrove Tuesday, vanilla

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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