I love how much more adventurous we have all become when it comes to serving Christmas vegetables. Sprouts used to be the worst, most loathed accompaniment. They smell awful when…
Organic Breakfast Parfaits for #WakeuptoOrganic
These organic breakfast parfaits were the second of three recipes which I demonstrated at The Natural Organic Products Europe exhibition at The ExCel last weekend. I have been working with…
Vegan Supergreen Meatballs with a Bay & Lemon Sauce
*In collaboration with Schwartz* If there is one thing I would find it hard to do without in the kitchen apart from salt, it would have to be herbs and…
Walnut Rosemary Fruit Loaf
My first ever memory of a truly amazing loaf of bread is of a hazelnut and raisin loaf from Clarke’s. I was living around the corner from Sally Clarke’s restaurant…
Little Ginger & Walnut Banoffee Pots
I can’t quite remember when I first discovered Banoffee pie but I seem to remember it being in my teens during the 80s. Along with Mississippi Mud Pie, Lemon Meringue…
Spiced Pumpkin Rum Choc Chip Loaf
October is proving to be a month punctuated by lots of pumpkin recipes. This is all down to the squash explosion at my allotment. I had no idea just how…
