One of the most frequent comments I hear in my cookery classes is how difficult pastry is to make. It does take a little practice to get it right but…
Spiced turkey cups – Christmas leftovers recipe
For the last Epsom Supper Club of 2015 the guest list was on the generous side. I was catering for nearly forty guests which meant that the evening took on…
Raw Sprout Clementine Cranberry Stilton & Walnut Winter Salad
At this time of year there are always certain ingredients that appear and there are certain recipes they will be used for. Think sprouts, walnuts, clementines, cranberries, Stilton cheese. I…