chia seeds Archives - how to cook good food

how to cook good food

recipes for food lovers

Home
About
Archive
Supper Club
- In The Press
- The Gin Kitchen Supper Club
Learn to cook
Testimonials
Contact Me

You are here: Home / Archives for chia seeds

Overnight cinnamon apple oats

June 7, 2016 by Laura Scott 19 Comments

Filed Under: Breakfast dishes, Family food, Vegetarian dishes Tagged With: almond milk, apple compote, breakfast, chia seeds, chopped dates, cinnamon, ginger, grated apple, lemon zest, Maple Syrup, overnight oats, sultanas

Organic Breakfast Parfaits for #WakeuptoOrganic

April 24, 2016 by Laura Scott 14 Comments

Filed Under: Breakfast dishes, Family food, Vegetarian dishes Tagged With: Blueberries, breakfast parfaits, chia seeds, cinnamon, granola, honey, Maple Syrup, natural yoghurt, nut butter, Oats, Organic, Quinoa, raspberries, strawberries, toasted coconut, vanilla, wakeuptoorganic, walnuts

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

Connect With Me

Search my site

Subscribe to How to Cook

Sign up to get my latest recipes:

Leave this field empty if you're human:

Follow me on Instagram

Instagram post 2171858447951711059_41976172

Roasted apples following @dianahenryfood recipe #autumnfood #feedfeed #thebakefeed #eeeeeats #surreyfood #localproduce #epsomsupperclub #cheflife #chefsofinstagram #roastedapples

Instagram post 2168489437293954733_41976172

Gormley exhibition at the @royalacademyarts #anthonygormley #royalacademy #picadilly

Instagram post 2168116697936255149_41976172

We have a few tickets left for the winter supper @theginkitchen with @atableoutside. The Woodcock gin cocktail will be making an appearance again. Gutsy monkey gin with warm apple and pear juice served with a cinnamon stick will start the evening off and continues with a winter feast with paired gin cocktails. Tickets available via @atableoutside #epsomsupperclub #atableoutside #theginkitchen #artisangin #hellodorking #surreyhills #supperclub #popuprestaurant

Instagram post 2167705961346928345_41976172

Testing out a custard tart recipe for this month’s supperclub. To be served with home made cherry crumble ice cream 🍒🍒🍒🍒🍒 #custard #tart #feedfeed #thebakefeed #epsomsupperclub #popup #supperclub #instabake #custardtart #surreychef #cheflife #chefsofinstagram #surrey #epsom

Instagram post 2165220269282996495_41976172

Yesterday’s half term Halloween pop up bake club creations. We made pumpkin spice muffins with cream cheese frosting and pumpkin decorations, chocolate spiderweb cookies with fondant spiders and sausage mummies. A talented bunch of junior bakers! #halloweenbakes #popupbakeclub #epsom #surreyfood #feedfeed #thebakefeed #halftermholidays #surreychef #kidsinthekitchen #learntobake

Instagram post 2163164535271496929_41976172

Supperclub room by day. Great to catch up with @velvetfig who took this photo yesterday while we chatted and planned for a collaborative workshop together early next year involving cake and bread! #epsomsupperclub #velvetfig #sourdoughbread #bespokecakes #surreyhills #surreyfood #localbusiness #workinginfood #hellodorking #localfoodbritain

Instagram post 2161705865878930873_41976172

Today’s loaves are heading to my London supper. Toasted hazelnut & raisin and nutty seeded #sourdough #reabread #naturallyleavened #wildyeast #londonevent #privatedining #cheflife #feedfeed #thebakefeed #sourdoughbreads

Instagram post 2160434032479128706_41976172

Freshly dusted dark rum truffles to go with coffee at Thursday’s private supper in London #chocolatetruffles #darkrum #feedfeed #thebakefeed #cheflife #privatedining #foodandwine #workinginfood

Instagram post 2158798161686514201_41976172

Lunch followed the sourdough demo yesterday with a seasonal toasted squash and coconut soup, locally sourced cheeses from @vgfarmshop and piles of freshly baked sourdough bread and focaccia #sourdoughdemo #epsom #surrey #sourdoughbread #naturallyleavened #wildyeast #surreychef #cookerydemo #localfoodbritain #localfood

Instagram post 2157217909990243975_41976172

Last October supperclub before moving in to the November menu. This was the salad course. Puy lentils, harissa roasted squash, balsamic roasted shallots, toasted hazelnuts, pear and blue cheese. Autumn colours and flavours #epsomsupperclub #popup #surreyfood #eeeeats #autumnfood #supperclub #cheflife #surreyhills

Instagram post 2156028848049899337_41976172

Testing out beef cheeks/ox cheeks to see how they compare to shin of beef. #recipetesting #epsomsupperclub #cheflife #chefsofinstagram #epsom #surreyfood #localproduce #slowfood #winterfood #eeeeats #foodandwine

Instagram post 2155275631306672173_41976172

Honeycomb ice cream for Thursday’s supperclub. Tempted to set up an online ice cream shop through my website so more people can try it! #honeycomb #surreyicecream #epsomsupperclub #popup #supperclub #surrey #localproduce #feedfeed #thebakefeed #eeeeeats #surreyhills #handmadeicecream #cheflife #surreyfoodies

As Seen In…

The Guardian
SurreyMummy
Mindful Mum
Marie Claire
Dotcomgiftshop

Subscribe to How to Cook

Sign up to get my latest recipes:

Leave this field empty if you're human:

Copyright

All site content (words, images & recipes) are the property of Laura Scott and How to Cook Good Food. All rights reserved.

Please ask permission before republishing my content.

Copyright © 2019 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress