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Overnight cinnamon apple oats

June 7, 2016 by Laura Scott 19 Comments

Filed Under: Breakfast dishes, Family food, Vegetarian dishes Tagged With: almond milk, apple compote, breakfast, chia seeds, chopped dates, cinnamon, ginger, grated apple, lemon zest, Maple Syrup, overnight oats, sultanas

Organic Breakfast Parfaits for #WakeuptoOrganic

April 24, 2016 by Laura Scott 14 Comments

Filed Under: Breakfast dishes, Family food, Vegetarian dishes Tagged With: Blueberries, breakfast parfaits, chia seeds, cinnamon, granola, honey, Maple Syrup, natural yoghurt, nut butter, Oats, Organic, Quinoa, raspberries, strawberries, toasted coconut, vanilla, wakeuptoorganic, walnuts

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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NEW Kids half term pop up bake club is back! 19th

NEW
Kids half term pop up bake club is back!
19th February from 1.30-3.30pm
£25 per child aged 7-13 DM me to book your space. On the menu - Veggie spring rolls, Cheesy vegetable soda bread rolls & Oaty chocolate energy balls to encourage healthier alternative food choices. #popupbakeclub #epsom #surreychef #learntocook #kidsinthekitchen #healthyeatingforkids #surreylife #surreyhills #cookeryclass #halfterm #howtocook #lifeskills #foodandnutrition #healthyeating

Had a lovely day yesterday teaching 10 people abou

Had a lovely day yesterday teaching 10 people about sourdough at my demo & lunch. With the spare sourdough focaccia dough I have developed a new flavour which I love. A garlic Parmesan loaf which made the best sandwich ever filled with home made pesto, mozzarella, tomato, basil & olives. Might have to make more of these for my next demo.
If you’d like to come along I’m holding another demo on Saturday 28th March from 10-1pm. DM me to book. #sourdoughdemo #epsom #surreychef #sourdough #focaccia #learntobakesourdough #realbread #wildyeast #naturallyfermented #surreylife #surreyhills #epsomandewell #surreycookeryclass #howtocook

Banana loaf ready for tomorrow’s sourdough demo.

Banana loaf ready for tomorrow’s sourdough demo. Lunch will consist of a huge amount of cheese from Surrey/Sussex borders and a chunky vegetable bean soup with hazelnut & rocket pesto. If you’d like to come along to one of my demos DM me & I’ll add you to my mailing list.
#sourdoughdemo #epsom #surreylife #surreychef #bananaloaf #feedfeed #thebakefeed #eeeeats #howtocookgoodfood #sourdoughclass #realbread #surreyhills #bananacake

I’m off to @vgfarmshop tomorrow to get my cheese

I’m off to @vgfarmshop tomorrow to get my cheese and vegetable supplies for my first sourdough demo of the year on Saturday. Will also pop into @denbies_wine_estate to pick up some wine to go with our lunch. Biggest class to date with 9 people! #sourdoughdemo #epsom #surreysourdough #locaproduce #localproducers #seasonalfood #sourdoughbread #naturallyleavened #wildyeast #howtocook #learntobake #seasonalproduce #surreychef #surreyhills #feedfeed #femalechefs

Last night dessert might have been my most popular

Last night dessert might have been my most popular to date. I think it’s going to have to feature again! Chocolate salted caramel hazelnut tart, hazelnut praline cream, pears poached with lemon peel which gives them an added citrus boost to cut through the richness of the decadent tart. #epsomsupperclub #epsom #supperclub #popup #surreylife #cheflife #femalechef #chocolatetart #feedfeed #thebakefeed #saltedcaramel #praline #eeeeats

I always make two loaves at a time and always the

I always make two loaves at a time and always the second one comes out better. Is this usual for #sourdough? #sourdoughbread #realbread #feedfeed #thebakefeed #epsomsupperclub #cheflife #surreypopup #supperclub #naturallyfermented #wildyeast

Crunchy honeycomb rocky road for tomorrow night’

Crunchy honeycomb rocky road for tomorrow night’s supperclub #rockyroad #chocolateoverload #feedfeed #thebakefeed #epsom #supperclub #popup #surreychef #surreyfoodie #privatecatering #surreyhills #epsomsupperclub

First private party of 2020 🎉🥳🍴. #partyfo

First private party of 2020 🎉🥳🍴. #partyfood #epsom #surreylife #surreychef #privatechef #feedfeed #eeeeats #foodandwine #workinginfood #eventscatering

Making many many pork & apple sausage rolls for to

Making many many pork & apple sausage rolls for tomorrow’s private party. Always the first thing to go no matter how many there are... #sausagerolls #privatecatering #epsom #surreychef #partyfood #surreyhills #cheflife #feedfeed #thebakefeed #foodandwine #localbusiness #privatechef

Caramelised onion, thyme, gruyere & black olive ta

Caramelised onion, thyme, gruyere & black olive tart. All the French flavours 🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷 #feedfeed #thebakefeed #vegetarianfood #frenchfood #foodanwine #eeeeeats #epsom #surreyfood #cheflife #pastrylifestyle💋

Using up old apples in these cinnamon apple muffin

Using up old apples in these cinnamon apple muffins. Also turned a old red cabbage into sauerkraut. NEVER throw tired looking fruits & veg away. Just turn them into something. #useyourleftovers #wastenotwantnot #applemuffins #cinnamonmuffins #feedfeed #thebakefeed #epsom #surreychef #surreyfood #instabaking

The Veganuary supperclub sold out fast so I’m do

The Veganuary supperclub sold out fast so I’m doing a Vegan Valentine supper too on the 13th Feb. DM me to book! #veganuary #veganvalentine #vegan #supperclub #epsom #surreylife #surreyfood #plantbasedsupperclub #popup #epsomandewell

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