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You are here: Home / Archives for Puddings
mini sweet dessert pizzas

Mini Sweet Dessert Pizzas by Bacofoil

May 11, 2017 by Laura Scott 8 Comments

Filed Under: Breads, Desserts, Family food, Puddings, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: bacofoil, baking, bananas, caramel sauce, cream cheese, dark chocolate, Dessert, kid friendly, Marshmallows, Nutella, pineapple, salt, strawberries, strong flour, sweet pizzas, water, yeast

ginger cake for Mother's Day

Rhubarb, Blood Orange & Ginger Cake for Mother’s Day

March 7, 2017 by Laura Scott 11 Comments

Filed Under: Cakes, Desserts, Family food, Puddings, Tea time treats, Vegetarian dishes Tagged With: baking, baking powder, Blood orange, Cake, eggs, golden caster sugar, Mother's Day, Rhubarb, self raising flour, Stem ginger, unsalted butter

orange christmas cake

Carrot Cranberry & Orange Christmas Cake

December 13, 2016 by Laura Scott 10 Comments

Filed Under: Cakes, Christmas, Desserts, Family food, Puddings, Uncategorized, Vegetarian dishes Tagged With: baking, baking powder, Brown sugar, butter, carrot, Carrot cranberry and orange Christmas cake, cinnamon, cranberries, cream cheese, dessicated coconut, dried cranberries, eggs, fresh cranberries, ground ginger, icing sugar, mixed spice, oil, Orange, plain flour, Tea Time Treats, vanilla

lemon syllabub and tuile

Lemon Syllabub and Tuile with Blackberry Compote

December 8, 2016 by Laura Scott 12 Comments

Filed Under: Biscuits, Desserts, Family food, Puddings, Tea time treats, Vegetarian dishes Tagged With: Blackerry, caster sugar, Compote, Demerara sugar, Dessert, double cream, Egg whites, golden caster sugar, Lemon, lemon juice, lemon zest, Marks & Spencer, plain flour, Reisling, Syllabub, tea time treat, Tuiles

rose bundt cake

Raspberry & Rose Bundt Cake for Mother’s Day

February 29, 2016 by Laura Scott 18 Comments

Filed Under: Cakes, Desserts, Family food, Puddings, Tea time treats, Vegetarian dishes Tagged With: baking powder, butter, Buttermilk, eggs, freeze dried raspberries, icing sugar, plain flour, Raspberry, Rose extract, water

Valentine Mont Blanc Profiteroles

February 13, 2016 by Laura Scott 20 Comments

Filed Under: Chcolate, Desserts, Family food, Puddings, Tea time treats, Vegetarian dishes Tagged With: butter, Chestnut puree, chocolate, double cream, eggs, icing sugar, plain flour, Valentine's Day, vanilla

blood orange loaf cake

Marmalade Ginger & Blood Orange Loaf Cake

January 24, 2016 by Laura Scott 25 Comments

Filed Under: Cakes, Desserts, Family food, Puddings, Simple and in Season, Tea time treats, Vegetarian dishes Tagged With: baking powder, Blood oranges, butter, Cake, Dessert, eggs, ginger, light brown sugar, Loaf Cake, Marmalade, plain flour, Pudding, Seville orange marmalade, Spelt flour, Tea Time Treats, vegetarian

loaded baileys cheesecake

Loaded Baileys Cheesecake – A speedy Christmas dessert

December 13, 2015 by Laura Scott 15 Comments

Filed Under: Christmas, Desserts, Family food, Puddings, Vegetarian dishes Tagged With: Baileys, butter, Cheesecake, chocolate, Christmas, cream cheese, Dessert, Digestive biscuits, double cream, Hob Nobs, Honeycomb, icing sugar, Pretzels, Salted caramel

amaretto trifle

Pumpkin Pear & Amaretto Trifle

October 8, 2015 by Laura Scott 20 Comments

Filed Under: Desserts, Family food, Puddings, Simple and in Season, Vegetarian dishes Tagged With: Amaretti biscuits, Amaretto, baking, cinnamon, Dessert, double cream, Pear, Pudding, Pumpkin, Toasted flaked almonds, Trifle, vanilla

passionfruit meringue roulade

Passionfruit Meringue Roulade

July 6, 2015 by Laura Scott 20 Comments

Filed Under: Cakes, Desserts, Family food, Puddings, Tea time treats Tagged With: baking, Desserts, eggs, Meringue, Passionfruit, Puddings, Roulade, sugar., vanilla, Whipped Cream

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Laura Scott, food blogger.

I'm Laura. Private chef, cookery tutor, food blogger and supper club host.

I love cooking. Always have. My blog represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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