I always like to make use of the excess sourdough starter I have, especially as I seem to have so much left over after making big batches of sourdough loaves…
Lavender & Honey Bundt Cake for Mother’s Day
I’ve been busily baking away in my kitchen and have just created this light and floral lavender and honey bundt cake for Mother’s day which is this coming Sunday, the…
Luscious Lemon Loaf
It’s so easy, when baking, to get caught up in creating the most unusual innovative bakes I can think of – always trying out new flavour combinations and ingredients, leaving…
Carrot Cranberry & Orange Christmas Cake
When Maille asked me try out one of their new mustard themed recipes, little did I expect this would be in a sweet recipe – even less so, that the mustard…
Lemon Syllabub and Tuile with Blackberry Compote
This lemon syllabub and tuile recipe only came to mind after a chance encounter with a dessert wine. I have finally discovered one I can drink and enjoy. A South…
Autumn Mulberry & Plum Crostata
Having spent so many years as a family holidaying in France, it made such a welcome change venturing into Italy this year. We explored the Italian Alps (lots of hiking…
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