I always seem to have a tub of Cheddar that I have grated for the purposes of a cookery class in the fridge. Making cheese scones, breads, pizzas, wraps and…
Honey Bites
During school holidays I like to make and bake things with my children. That is how these honey bites came to fruition. They are inspired by my love of crunchy…
Spelt Banana & Pecan Loaf
I am definitely enjoying spelt flour at the moment. I bought a bag just before Christmas and have found I am using it in my sponges, muffins, breads and there…
Roasted Plum and Strawberry Ice Cream
When I read Kavey’s latest ICE CREAM POST, I was inspired to get using my very own ice cream maker again after reading all about her Sichuan pepper flavoured ice…
Char siu pork
Today is Chinese New Year and it is the Year of the Dragon! When I was little, my best friend was Chinese and I went with her family to celebrate…
Posh pickled onions
I have a special liking for all things pickle. I have always, for as long as I can remember eaten gherkins, capers, onions, cornichons and olives by the jar full….
