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Laura Scott Chef and Baker

Private chef, baker and supper club host

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Lavender & Honey Bundt Cake for Mother’s Day

March 6, 2018 by Laura Scott 13 Comments

honey bundt cake

I’ve been busily baking away in my kitchen and have just created this light and floral lavender and honey bundt cake for Mother’s day which is this coming Sunday, the…

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Filed Under: Cakes, Desserts, Family food, Tea time treats Tagged With: baking, bundt cake, butter, Cake, Dessert, eggs, honey, icing sugar, Lavender, Mother's Day, plain flour, sugar., Tea Time Treats, yoghurt

Luscious Lemon Loaf

May 2, 2017 by Laura Scott 16 Comments

luscious lemon loaf

It’s so easy, when baking, to get caught up in creating the most unusual innovative bakes I can think of  – always trying out new flavour combinations and ingredients, leaving…

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Filed Under: Cakes, Family food, School lunchbox ideas, Tea time treats Tagged With: baking, baking powder, Cake, creme fraiche, eggs, Lemon, lemon juice, lemon zest, Loaf Cake, margarine, plain flour, sugar., Tea time, vegetarian

Valentine Breakfast Scones

February 11, 2017 by Laura Scott 16 Comments

valentine breakfast scones filled with chocolate chips

A card is about the most I normally manage on Valentine’s Day. But as I also love baking, it’s a perfect excuse to create something heart-shaped which contains chocolate. Chocolate…

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Filed Under: Breakfast dishes, Cakes, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, breakfast, butter, dark chocolate, egg, milk, Orange, Scones, self raising flour, sugar., Valentine's Day, vegetarian

Wholemeal Pancakes with Espresso Butter

January 24, 2017 by Laura Scott 18 Comments

wholemeal pancakes

The idea for these wholemeal pancakes came about after discovering I had an unopened bag of wholemeal plain flour in my cupboard, which I must have got with the intention…

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Filed Under: Breakfast dishes, Family food, Vegetarian dishes Tagged With: bananas, breakfast, breakfast dishes, Brunch, butter, Coffee, eggs, espresso butter, icing sugar, Maple Syrup, milk, Pancake day, sugar., vegetarian, wholemeal pancakes

Asian Style Rice Soup

January 10, 2017 by Laura Scott 11 Comments

asian style rice soup

January – is it the worst month of the year? I think it has actually got much worse in recent years since the trend for detoxing has increased significantly. The…

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Filed Under: Family food, Lunch, Main dishes, Snacks and starters, Soups, Speedy Suppers Tagged With: Asian, chicken stock, chilli, Chinese food, fish sauce, garlic, Ham, Healthy, Main course, Mushrooms, oil, Rice, Soup, soy such, spring onions, starter, sugar.

Autumn Mulberry & Plum Crostata

September 6, 2016 by Laura Scott 14 Comments

Mulberry and Plum Crostata

Having spent so many years as a family holidaying in France, it made such a welcome change venturing into Italy this year. We explored the Italian Alps (lots of hiking…

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Filed Under: Breakfast dishes, Cakes, Desserts, Family food, Pastries, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: Autumn, baking, breakfast, butter, Crostata, Dessert, eggs, Mulberry, Pastry, plain flour, Plum, sugar., tea time treat, vanilla

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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