This recipe for crispy stuffed chicken thighs with spring vegetables derived from a challenge I was recently set by Bacofoil®. Test a notoriously sticky culprit on The Bacofoil® The Non-Stick…
Luscious Lemon Loaf
It’s so easy, when baking, to get caught up in creating the most unusual innovative bakes I can think of – always trying out new flavour combinations and ingredients, leaving…
Lemon Syllabub and Tuile with Blackberry Compote
This lemon syllabub and tuile recipe only came to mind after a chance encounter with a dessert wine. I have finally discovered one I can drink and enjoy. A South…
Vegan Supergreen Meatballs with a Bay & Lemon Sauce
*In collaboration with Schwartz* If there is one thing I would find it hard to do without in the kitchen apart from salt, it would have to be herbs and…
January Superfood Salad
How would you like to start the New Year by winning vouchers to Waitrose Cookery School with Robert Welch? Read on, and I will tell you about a fantastic competition…
BBQ Pork Souvlaki
An unexpectedly sunny day last Sunday led to a BBQ lunch in the garden. After a couple of weeks of just about perfect French weather on holiday, it was hard…
