It’s so easy, when baking, to get caught up in creating the most unusual innovative bakes I can think of – always trying out new flavour combinations and ingredients, leaving…
Lemon Syllabub and Tuile with Blackberry Compote
This lemon syllabub and tuile recipe only came to mind after a chance encounter with a dessert wine. I have finally discovered one I can drink and enjoy. A South…
Char-grilled Mediterranean Vegetable salad with Avocado Caesar Dressing
If there is one thing I never tire of, it is a summer salad. I sometimes question if a salad is really a recipe or is it more of a…
How To Make Ginger Cordial
Ginger is an ingredient I often turn to when I am feeling under the weather. It warms me up when I am feeling cold and it clears and soothes my…
Griddled King prawn & asparagus salad
This griddled prawn and asparagus salad is an idea for a recipe that I came up with after eating the freshest, juiciest prawns whilst on holiday in Salcombe, Devon. Salads…
