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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Breakfast dishes / Wholemeal Pancakes with Espresso Butter

Wholemeal Pancakes with Espresso Butter

January 24, 2017 by Laura Scott 18 Comments

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The idea for these wholemeal pancakes came about after discovering I had an unopened bag of wholemeal plain flour in my cupboard, which I must have got with the intention of making wheaten bread – something I love to bake for my supper club. I know I could use it up in any manner of cakes and bakes but I thought I would try something different this time.

wholemeal pancakes

As we aren’t too far away from Pancake Day, I thought I’d get flipping and stacking – American style. My plan was to combine coffee and bananas. I decided upon caramelised bananas and espresso butter instead of the regular maple syrup/ sugar and lemon combo. The flavours are divine together, especially if you scatter over some little pieces of walnut for added crunch but pecans would work equally well if not better.

wholemeal pancakes

After playing around and researching thoughts and ideas on how to make light and fluffy wholemeal pancakes rather than tough, dry and stodgy slabs of batter I discovered this recipe which works an absolute treat. The pancakes are simple to prepare and a very good texture so I will be flying through my wholemeal flour now rather than leaving it to lurk at the back of the cupboard.

wholemeal pancakes

Another good idea for using up any of the excess espresso butter is to spread it onto warm toast and top it with sliced bananas for breakfast or use it as a topping for muffins, cupcakes or loaf cakes. It’s as addictive as Moose Maple butter which is one of my favourite things in the world to eat. The perfect coffee lovers butter, full fat and worth it 😉

Here are some more delicious pancake stacks for you to enjoy:

Pumpkin pancakes with chilli fried broccoli – Thinly Spread

Fruity mini pancake stackers – Eats Amazing

Sweet potato pancakes – Munchies & Munchkins

Kefir kale pancakes – Tin & Thyme

Maple pecan banana pancakes – The Veg Space

Bakewell tart pancakes – Emily’s Recipes and Reviews

Chocolate & lemon curd pancakes – Tinned Tomatoes

Banoffee pie pancakes – Penne for your Thoughts

Cornmeal pancakes – Casa Costello

wholemeal pancakes
Print

Wholemeal Pancakes with Espresso Butter

Delicious wholemeal pancakes served with an espresso butter and caramelised bananas.
Course Breakfast
Cuisine American
Keyword wholemeal pancakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author Laura Scott

Ingredients

  • For the espresso butter:
  • 50 g unsalted butter at room temp
  • 1 tbsp maple syrup
  • 1 tsp coffee essence
  • 1 tsp instant espresso powder
  • For the caramelised bananas:
  • 1 banana sliced into thick chunks
  • Icing sugar to coat
  • walnuts/pecan nuts for garnish

Instructions

  1. For the espresso butter:
  2. Place all the ingredients into a bowl and beat thoroughly until the coffee is combined into the butter completely.
  3. Set aside to add to the warm pancakes
  4. For the caramelise bananas:
  5. Heat your grill to it's highest setting and line a baking try with foil.
  6. Place the sliced banana on the foil and sift the icing sugar through a small sieve onto the banana pieces until the are coated with a layer of sugar.
  7. Grill until the sugar starts to turn golden then remove and use them to top your pancakes along with the espresso butter.

Recipe Notes

These recipe for these pancakes can be found at http://www.fifteenspatulas.com/whole-wheat-pancakes/

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Filed Under: Breakfast dishes, Family food, Vegetarian dishes Tagged With: bananas, breakfast, breakfast dishes, Brunch, butter, Coffee, eggs, espresso butter, icing sugar, Maple Syrup, milk, Pancake day, sugar., vegetarian, wholemeal pancakes

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Comments

  1. munchies and munchkins says

    January 24, 2017 at 1:30 pm

    These sound incredible and I HAVE to try making that espresso butter. Woweeee.

    Reply
    • Laura Scott says

      January 25, 2017 at 3:28 pm

      Its the butter that makes it!

      Reply
  2. Elizabeth says

    January 24, 2017 at 1:53 pm

    Espresso butter! Genius! What a gorgeous sounding recipe!

    Reply
    • Laura Scott says

      January 25, 2017 at 3:29 pm

      Definitely good butter to store away!

      Reply
  3. Laura says

    January 25, 2017 at 7:40 am

    These look fantastic. Great way to wake up in the morning – lovely breakfast food with a coffee kick!

    Reply
    • Laura Scott says

      January 25, 2017 at 3:29 pm

      As a coffee addict I love anything coffee flavoured!

      Reply
  4. Helen @ family-friends-food.com says

    January 25, 2017 at 10:47 am

    Those sound absolutely fantastic. I’m not usually a coffee fan but actually the espresso butter-banana-pancake combo sounds delicious, and my DH (the coffee drinker in the house) would love it! Yum!

    Reply
    • Laura Scott says

      January 25, 2017 at 3:30 pm

      I think having the coffee flavour with the bananas really works well, hope you like it!

      Reply
  5. Jacqueline Meldrum says

    February 12, 2017 at 1:12 pm

    Caramelised bananas on pancakes? Oh yes please! Thanks for including one of mine.

    Reply
    • Laura Scott says

      February 20, 2017 at 4:33 pm

      No problem Jac!

      Reply
  6. Choclette says

    February 20, 2017 at 6:45 pm

    Just love the sound of these pancakes Laura, they sound so sophisticated and good. The coffee together with caramelised banana is just pure genius. I usually use wholemeal flour in my pancakes and much prefer it to plain flour.

    Reply
    • Laura Scott says

      February 21, 2017 at 9:13 am

      I think I do too Choclette, wholemeal flour has more texture and the butter is so good!

      Reply
  7. Kate says

    April 25, 2017 at 7:08 pm

    Pancake day could be everyday for me 😉 Thanks for this one and all the other links, will definitely try them all.

    Reply
    • Laura Scott says

      April 26, 2017 at 1:53 pm

      Hope you enjoy them!

      Reply
  8. Michelle @ Greedy Gourmet says

    May 5, 2017 at 2:26 pm

    That’s one great way to start the day and it’s even good for you!

    Reply
    • Laura Scott says

      May 9, 2017 at 11:10 am

      Yes!

      Reply

Trackbacks

  1. Ultimate Pancake Day Recipe Roundup - Celery and Cupcakes says:
    February 23, 2017 at 7:01 am

    […] Wholemeal Pancakes With Espresso Butter by How To Cook Good Food […]

    Reply
  2. Chocolate Orange Pancakes with Blood Oranges and Orange Blossom Cream says:
    February 24, 2017 at 12:22 pm

    […] Wholemeal Pancakes with Espresso Butter […]

    Reply

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

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