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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for dark chocolate

Dark Chocolate Whiskey Cake (GF) for Valentine’s Day

February 5, 2018 by Laura Scott 15 Comments

dark chocolate whiskey cake

There are two occasions where I like to make myself a cake. One is Valentine’s day, the other is Mother’s Day. It’s a treat to myself.  I love baking, so…

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Filed Under: chocolate, Desserts, Tea time treats, Vegetarian dishes Tagged With: baking powder, butter, Cake, chocolate, dark chocolate, Desserts, eggs, Gluten free, ground almonds, light brown sugar, Valentine's Day, whiskey

Mini Sweet Dessert Pizzas by Bacofoil

May 11, 2017 by Laura Scott 8 Comments

mini sweet dessert pizzas

One of the recipes I most often get asked to teach is how to make your own pizza dough. I love showing people how easy it is to make and…

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Filed Under: Breads, Desserts, Family food, Puddings, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: bacofoil, baking, bananas, caramel sauce, cream cheese, dark chocolate, Dessert, kid friendly, Marshmallows, Nutella, pineapple, salt, strawberries, strong flour, sweet pizzas, vegetarian, water, yeast

Valentine Breakfast Scones

February 11, 2017 by Laura Scott 16 Comments

valentine breakfast scones filled with chocolate chips

A card is about the most I normally manage on Valentine’s Day. But as I also love baking, it’s a perfect excuse to create something heart-shaped which contains chocolate. Chocolate…

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Filed Under: Breakfast dishes, Cakes, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, breakfast, butter, dark chocolate, egg, milk, Orange, Scones, self raising flour, sugar., Valentine's Day, vegetarian

Little Ginger & Walnut Banoffee Pots

February 24, 2013 by Laura Scott 19 Comments

Little ginger and walnut banoffee pots with a layer of caramel and cream and topped with chopped walnuts

I can’t quite remember when I first discovered Banoffee pie but I seem to remember it being in my teens during the 80s. Along with Mississippi Mud Pie, Lemon Meringue…

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Filed Under: Chcolate, Desserts, Family food, Puddings Tagged With: bananas, Banoffee, butter, Caramel, chocolate, Cream, dark chocolate, Desserts, double cream, dulce de leche, ginger, Ginger Nuts, Puddings, Walnut, walnuts

A Dark Chocolate & Prune Plaited Loaf

November 11, 2012 by Laura Scott 36 Comments

Dark chocolate and prune plaited loaf is an enriched dough flavoured with dark chocolate and sticky prunes

I haven’t been making my own bread for very long, That surprises me still today as I can’t imagine why it has taken me so long to get to grips…

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Filed Under: Breads, Breakfast, Breakfast dishes, Brunch, chocolate, Tea time treats Tagged With: Bread, butter, dark chocolate, eggs, enriched dough, Loaf, Prunes, strong flour, sugar., sweet dough, vegetarian, yeast

Spiced Espresso Loaf Cake

June 12, 2012 by Laura Scott 17 Comments

Spiced Espresso Loaf Cake

Coffee is one of my favourite things. I honestly can’t start the day without it. If I do (very rarely) skip it, I don’t feel right. Every month or so…

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Filed Under: Cakes, Chcolate, Desserts, Tea time treats Tagged With: baking, Brown sugar, chocolate chips, cinnamon, Coffee, dark chocolate, eggs, Espresso, Loaf Cake, milk, olive oil, Spiced, wholemeal flour

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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