Just in the nick of time, I have managed to both bake and decorate a Halloween pumpkin layer cake to take along to a friend’s Halloween/Trick or Treat party. The…
Gluten Free Plum & Pistachio Tart
Hello again. It has been a while since I have written anything here. I returned from France and went straight back into school mode with a bang. Things are very…
Passionfruit Meringue Roulade
It feels like a long time since I last published a recipe on How to cook good food. I have had an extremely busy work period both teaching and cooking…
Easter Toffee Fudge Caramel Traybake
I am off to Nepal for the whole of the Easter holidays, crazy I know. I can hardly believe it myself. So, I decided to bake something in the spirit…
Brown sugar meringues with Grilled Rhubarb & Blood Oranges
Meringues are a delight to eat. Crisp shells giving way to marshmallow soft interiors. Light as a wispy cloud, melt in the mouth and only made from two ingredients.How could…
Halloween Pumpkin Cookies
Happy Halloween! I have just baked some low sugar, lightly spiced Halloween Pumkpin Cookies this morning splattered with vivid orange icing. For real gore fanatics, you might want to try…
