It’s so easy, when baking, to get caught up in creating the most unusual innovative bakes I can think of – always trying out new flavour combinations and ingredients, leaving…
Lemon Syllabub and Tuile with Blackberry Compote
This lemon syllabub and tuile recipe only came to mind after a chance encounter with a dessert wine. I have finally discovered one I can drink and enjoy. A South…
Overnight cinnamon apple oats
This is my third and final recipe created for this year’s #WakeUpToOrganic campaign which goes live on the morning of the 15th June. The aim of the campaign is to…
Cherry almond & polenta crumble cake
July is when I love to both cook with and eat all the delicious fruits that are readily available and at their best. I struggled to choose between two of…
Summer salad of fresh peas, pancettta and avocado with a Caesar style dressing
Before getting the allotment, this year I planted some peas in the garden which are now just about ready to eat in my summer salad of fresh peas. Peas were…
