January – is it the worst month of the year? I think it has actually got much worse in recent years since the trend for detoxing has increased significantly. The…
#OFMAwards 2016 and Scotch Beef Stew with Whisky Ale & Barley
Last Thursday saw the annual Observer Food Montly Awards (#OFMAwards2016) take place in London. The awards are voted for by Observer and Guardian readers. The readers get to choose who…
Ham Stilton & Cranberry Tart
One of the most frequent comments I hear in my cookery classes is how difficult pastry is to make. It does take a little practice to get it right but…
Korean Style Pancakes with Spicy Fried Beansprouts
In recognition of the fact it is National Vegetarian Week, I thought I would try to create something a little special, possibly a little unusual, for all of my veggie…
Spaghetti Nero
Did you know that Pilgrims Choice has recently launched a new interactive campaign encouraging the general pubic (you & me) to ask their super duper cheese experts about absolutely anything….
Norwegian Skrei with Flower Sprouts & Chorizo
I know lots of people who say they are scared of cooking fish. It often comes up as a topic of conversation in my cookery classes. It is usually a…
