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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Scones

Afternoon tea baking class

January 9, 2023 by Laura Scott Leave a Comment

rose lemonade scones

If you would like to learn how to make the perfect bakes to serve at your very own classic afternoon tea then this is the class for you. You will…

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Tagged With: afternoon tea, baking class, cookery class, epsom, Lemon shortbread cookies, Scones, Surrey, Victoria sponge

Valentine Breakfast Scones

February 11, 2017 by Laura Scott 16 Comments

valentine breakfast scones filled with chocolate chips

A card is about the most I normally manage on Valentine’s Day. But as I also love baking, it’s a perfect excuse to create something heart-shaped which contains chocolate. Chocolate…

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Filed Under: Breakfast dishes, Cakes, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, breakfast, butter, dark chocolate, egg, milk, Orange, Scones, self raising flour, sugar., Valentine's Day, vegetarian

Rose Lemonade Scones

April 28, 2016 by Laura Scott 16 Comments

rose lemonade scones

I went to a film preview a couple of weeks ago in Soho. It’s a British film called The Golden Years (Banks, Bowls and Bingo). I imagine you get what…

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Filed Under: Breakfast dishes, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, caster sugar, double cream, dried rose petals, rose lemonade, rose water, salt, Scones, self raising flour, Tea time

Caramelised Apple & Cinnamon Scones

March 9, 2012 by Laura Scott 27 Comments

caramelised apple and cinnamon scones

My first real love for scones developed whilst working as a teenager in the 80s at The Maids of Honour in Kew Gardens. Me and a couple of my (still)…

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Filed Under: Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: Apple, baking powder, butter, caster sugar, cinnamon, egg, Scones, self raising flour, Tea Time Treats

Summer courgette, pea and basil soup with cheese & olive scone tray-bake

July 27, 2011 by Laura Scott 2 Comments

courgette, pea and basil soup

As I was at home for the afternoon, I thought it would be a good idea to try out some new foods on the children for lunch and decided to…

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Filed Under: Family food, Lunch, Main dishes, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes Tagged With: baking powder, basil, black & green olives, butter, cheddar cheese, courgettes, eggs, milk, olive oil, pancetta, peas, salt, Scones, self raising flour, single cream, Soup, spring onions, vegetable stock

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

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roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

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sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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