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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Orange

Valentine Breakfast Scones

February 11, 2017 by Laura Scott 16 Comments

valentine breakfast scones filled with chocolate chips

A card is about the most I normally manage on Valentine’s Day. But as I also love baking, it’s a perfect excuse to create something heart-shaped which contains chocolate. Chocolate…

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Filed Under: Breakfast dishes, Cakes, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, breakfast, butter, dark chocolate, egg, milk, Orange, Scones, self raising flour, sugar., Valentine's Day, vegetarian

Carrot Cranberry & Orange Christmas Cake

December 13, 2016 by Laura Scott 10 Comments

cranberry and orange christmas cake

When Maille asked me try out one of their new mustard themed recipes, little did I expect this would be in a sweet recipe – even less so, that the mustard…

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Filed Under: Cakes, Christmas, Desserts, Family food, Puddings, Uncategorized, Vegetarian dishes Tagged With: baking, baking powder, Brown sugar, butter, Cake, carrot, Christmas, cinnamon, cranberries, cream cheese, dessicated coconut, dried cranberries, eggs, fresh cranberries, ground ginger, icing sugar, mixed spice, oil, Orange, plain flour, Tea Time Treats, vanilla

Beetroot and Orange Soup

October 6, 2016 by Laura Scott 12 Comments

Beetroot and Orange Soup with fennel seeds

This is a soup I have been making in my head for ages then it became a reality at my last supperclub. I felt I should post it as it…

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Filed Under: Family food, Froothie recipes, Snacks and starters, Soups, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: beetroot, carrot, celery, fennel seed, garlic, Lunch, Onion, Orange, Soup, Vegan, vegetable stock, vegetarian

Spiced Pumpkin Cupcakes with Orange Frosting

October 23, 2013 by Laura Scott 25 Comments

Spiced Pumpkin Cupcakes with a citrus orange frosting

This is a recipe that I tried over the weekend along with one other, soon to follow.  I bought a pumpkin impulsively and set about creating a couple of  ideas….

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Filed Under: Cakes, Family food, Tea time treats, Vegetarian dishes Tagged With: bicarbonate of soda, butter, cakes, cinnamon, Cupcakes, eggs, icing sugar, mixed dried berries, Orange, plain flour, Pumpkin, sugar., sunflower oil, Tea Time Treats, vanilla, vegetarian

Spiced Orange Cardamom & Carrot Soup

January 12, 2013 by Laura Scott 21 Comments

Spiced orange, cardamom and carrot soup perfect for vegans and vegetarians.

First week back into the swing of  routines should have meant a visit to the dreaded supermarket. Much as I love online shopping, I am terrible at sitting down to…

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Filed Under: Dinner, Family food, Lunch, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: cardamom, carrot, Harissa, leeks, olive oil, Orange, Soup, Vegan, vegetarian

Campari & Orange Drizzle Cake

September 21, 2012 by Laura Scott 11 Comments

Campari and orange drizzle cake

We are all born with the same taste buds. But, I am always intrigued by what flavours we develop and grow to love as individuals. Sweet, sour, salt, bitter, savoury….

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Filed Under: Cakes, Desserts, Puddings, Tea time treats, Vegetarian dishes Tagged With: baking, baking powder, Cake, Campari, caster sugar, Dessert, eggs, ground almonds, Orange, polenta, Pudding, Tea Time Treats, vegetarian

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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