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Laura Scott Chef and Baker

Private chef, baker and supper club host

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Sourdough American pancakes

February 8, 2022 by Laura Scott Leave a Comment

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

I always like to make use of the excess sourdough starter I have, especially as I seem to have so much left over after making big batches of sourdough loaves…

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Filed Under: Breakfast, Breakfast dishes, Brunch, Family food, sourdough, Vegetarian dishes Tagged With: American pancakes, baking powder, bicarbonate of soda, breakfast, Brunch, caster sugar, eggs, milk, oil, Pancake day, Pancakes, plain flour, sourdough, sourdough starter, vanilla, Vegetarian food

Asian Style Rice Soup

January 10, 2017 by Laura Scott 11 Comments

asian style rice soup

January – is it the worst month of the year? I think it has actually got much worse in recent years since the trend for detoxing has increased significantly. The…

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Filed Under: Family food, Lunch, Main dishes, Snacks and starters, Soups, Speedy Suppers Tagged With: Asian, chicken stock, chilli, Chinese food, fish sauce, garlic, Ham, Healthy, Main course, Mushrooms, oil, Rice, Soup, soy such, spring onions, starter, sugar.

Carrot Cranberry & Orange Christmas Cake

December 13, 2016 by Laura Scott 10 Comments

cranberry and orange christmas cake

When Maille asked me try out one of their new mustard themed recipes, little did I expect this would be in a sweet recipe – even less so, that the mustard…

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Filed Under: Cakes, Christmas, Desserts, Family food, Puddings, Uncategorized, Vegetarian dishes Tagged With: baking, baking powder, Brown sugar, butter, Cake, carrot, Christmas, cinnamon, cranberries, cream cheese, dessicated coconut, dried cranberries, eggs, fresh cranberries, ground ginger, icing sugar, mixed spice, oil, Orange, plain flour, Tea Time Treats, vanilla

Caramelised apple pancakes with maple date butter

February 9, 2016 by Laura Scott 24 Comments

caramelised apple pancakes

Happy Pancake Day! I have decided to start my pancake day with these caramelised apple pancakes, maple butter and a dollop or two of thick yoghurt. In our house, pancakes…

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Filed Under: Breakfast dishes, Desserts, Family food, School lunchbox ideas, Vegetarian dishes Tagged With: baking powder, caramelised apples, cinnamon, Dates, eggs, maple date butter, Maple Syrup, milk, oil, Pancake day, Pancakes, self raising flour, vegetarian

Halloween Pumpkin Layer Cake

October 30, 2015 by Laura Scott 21 Comments

Halloween Pumpkin Layer Cake

Just in the nick of time, I have managed to both bake and decorate a Halloween pumpkin layer cake to take along to a friend’s Halloween/Trick or Treat party. The…

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Filed Under: Cakes, Desserts, Family food, Tea time treats, Vegetarian dishes Tagged With: baking, butter, Buttercream, eggs, family food, halloween pumpkin cake, icing sugar, oil, Pumpkin, pumpkin puree, sugar., vanilla, vegetarian

Buttermilk Breakfast Muffins

March 2, 2015 by Laura Scott 19 Comments

buttermilk breakfast muffins

These muffins were very difficult to name. Yes they are buttermilk breakfast muffins but they are also so much more than that. Oaty, fruit packed, super duper light and low…

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Filed Under: Breakfast dishes, Brunch, Cakes, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: American food, baking, Banana, breakfast, Brown sugar, Buttermilk, carrot, eggs, flour, Muffins, Oats, oil, Pear

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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