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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for sugar.

Duck with blackberry relish

October 3, 2011 by Laura Scott 7 Comments

duck breast pan fried and served with a blackberry relish

This duck with blackberry relish dish is my entry into the SIMPLE AND IN SEASON  September blogging event over at Ren Behan’s Fabulicious Food. For this entry, I decided to rifle through my extensive collection…

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Filed Under: Dinner, Main dishes, Meat dishes Tagged With: blackberries, coriander., duck breasts, five spice powder, lime juice, Main course, Meat dishes, nectarine, red chilli, sugar.

A simple loaf

August 4, 2011 by Laura Scott 4 Comments

a simple loaf recipe to try at home

I have recently been getting into baking bread. It all started when I found that the children were getting a bit too used to eating that sliced 50/50 bread and…

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Filed Under: Breads, Breakfast dishes, Family food, Tea time treats Tagged With: baking, Bread, fast action dried yeast, olive oil, rye flour, salt, Strong white bread flour, sugar., vegetarian, water

Kung Pao Chicken

July 13, 2011 by Laura Scott 2 Comments

Kung pao chicken with rice is a Chinese dish flavoured with Szechuan peppercorn and chilli

The inspiration behind this truly tongue tingling, spicy chicken dish is the cook and food writer Fuchsia Dunlop. She specialises in writing about the food of China and has written books on…

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Filed Under: Dinner, Lunch, Main dishes, Meat dishes, Speedy Suppers Tagged With: balsamic vinegar, chestnut mushrooms, Chicken, Chinese food, Chinese rice wine, cornflour, cucumber, dark soy sauce, dried red chillies, garlic, ginger, light soy sauce, Rice, sesame oil, spring onions, sugar., sunflower oil, szechuan pepper

Teriyaki style salmon & noodles

March 21, 2011 by Laura Scott Leave a Comment

teriyaki style salmon with flavours inspired by Japan

I do find myself cooking lots of Asian inspired recipes. I suppose you could put it down to my addiction to chillies , fish sauce and lime. I have always…

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Filed Under: Family food, Fish, Fish dishes, Main dishes, Speedy Suppers Tagged With: Asian dishes, Fish dishes, ginger, Japanese food, lime, noodles, Salmon, soy sauce, sugar., Teriyaki

My Simple Tomato Sauce

March 8, 2011 by Laura Scott 2 Comments

Simple Tomato Sauce made in minutes and better than shop bought versions.

My simple tomato sauce  is a staple sauce that is versatile, cheap and can be used in a number of ways. I think it tastes far better than anything you…

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Filed Under: Dinner, Family food, Hints and ideas, Lunch, Main dishes, Pasta dishes, Sauces, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: garlic, Italian food, olive oil, pasta dishes, pepper., salt, sugar., tinned tomatoes, Tomato, tomato sauce, Vegan, vegetarian

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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