January – is it the worst month of the year? I think it has actually got much worse in recent years since the trend for detoxing has increased significantly. The…
An Amoyzing Masterclass with Ching He Huang
I recently went to a Chinese cookery masterclass with Ching He Huang hosted by Amoy. This was held at The Violin Factory, of former Grand Designs fame. I most definitely…
Char siu pork
Today is Chinese New Year and it is the Year of the Dragon! When I was little, my best friend was Chinese and I went with her family to celebrate…
Kung Pao Chicken
The inspiration behind this truly tongue tingling, spicy chicken dish is the cook and food writer Fuchsia Dunlop. She specialises in writing about the food of China and has written books on…
Egg & Bacon Fried Rice
This egg & bacon fried rice may seem like a strange idea to you, but I promise it tastes so good you will cook it again. I adore rice, but…
