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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for chilli

Crispy Stuffed Chicken Thighs with Spring Vegetables

June 6, 2018 by Laura Scott 5 Comments

crispy stuffed chicken thighs

This recipe for crispy stuffed chicken thighs with spring vegetables derived from a challenge I was recently set by Bacofoil®. Test a notoriously sticky culprit on The Bacofoil® The Non-Stick…

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Filed Under: Dinner, Family food, Lunch, Main dishes, Meat dishes, Simple and in Season Tagged With: Asparagus, basil, breadcrumbs, Chicken thighs, chilli, egg, garlic, Lemon, Meat dishes, olive oil, Parmesan, peas, Purple sprouting broccoli

Pumpkin Pear and Ginger Soup

October 31, 2017 by Laura Scott 8 Comments

Ginger Soup with pumpkin and pear makes a lovely soup for the cooler Autumn days.

Are you trick or treating for Halloween tonight? Before setting off why not pour yourself a bowl of my pumpkin pear and ginger soup. This Autumnal spiced soup will prepare…

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Filed Under: Family food, Snacks and starters, Soups, Vegetable dishes, Vegetarian dishes Tagged With: chilli, ginger, Gluten free, Halloween, Leek, meat free, Onion, Pear, Pumpkin, Soup, Turmeric, Vegan, vegetable stock, vegetarian

Spiced sweetcorn soup with chipotle & feta

May 26, 2017 by Laura Scott 8 Comments

spiced sweetcorn soup

There are some vegetables with a naturally high sweeetness level that I struggle with. I have never enjoyed parsnips – the one vegetable I will happily push to the side…

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Filed Under: Lunch, Main dishes, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: celery, chilli, Chipotle chilli, coriander., cumin, Dinner, dried oregano, feta cheese, garlic, Gluten free, Lunch, Main Meal, meat free, Onions, paprika, smoked paprika, Soup, Spiced, sweet potato, sweetcorn, Turmeric, vegetable stock, vegetarian

Asian Style Rice Soup

January 10, 2017 by Laura Scott 11 Comments

asian style rice soup

January – is it the worst month of the year? I think it has actually got much worse in recent years since the trend for detoxing has increased significantly. The…

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Filed Under: Family food, Lunch, Main dishes, Snacks and starters, Soups, Speedy Suppers Tagged With: Asian, chicken stock, chilli, Chinese food, fish sauce, garlic, Ham, Healthy, Main course, Mushrooms, oil, Rice, Soup, soy such, spring onions, starter, sugar.

Nepalese Momos

June 10, 2015 by Laura Scott 17 Comments

nepalese momos are little steamed dumplings originating from Nepal.

I have been struggling for weeks now about how to write a post about Nepal. As some of you may know, I was there for the Easter break, two weeks…

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Filed Under: Dinner, Family food, Lunch, Main dishes, Meat dishes, Snacks and starters Tagged With: Chicken mince, chilli, coriander., dumplings, garlic, ginger, Meat, Nepal, Nepalese Momos

Korean Style Pancakes with Spicy Fried Beansprouts

May 21, 2015 by Laura Scott 24 Comments

korean style pancakes topped with crunchy vegetables and some chilli heat

In recognition of the fact it is National Vegetarian Week, I thought I would try to create something a little special, possibly a little unusual, for all of my veggie…

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Filed Under: Dinner, Main dishes, Vegetable dishes, Vegetarian dishes Tagged With: Beansprouts, chilli, Dinner, Korea, Korean food, Lunch, Main course, Pancakes, Snacks, Spicy, spring onion, starter, vegetarian

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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