I always like to make use of the excess sourdough starter I have, especially as I seem to have so much left over after making big batches of sourdough loaves…
Valentine Breakfast Scones
A card is about the most I normally manage on Valentine’s Day. But as I also love baking, it’s a perfect excuse to create something heart-shaped which contains chocolate. Chocolate…
Wholemeal Pancakes with Espresso Butter
The idea for these wholemeal pancakes came about after discovering I had an unopened bag of wholemeal plain flour in my cupboard, which I must have got with the intention…
Autumn Mulberry & Plum Crostata
Having spent so many years as a family holidaying in France, it made such a welcome change venturing into Italy this year. We explored the Italian Alps (lots of hiking…
Overnight cinnamon apple oats
This is my third and final recipe created for this year’s #WakeUpToOrganic campaign which goes live on the morning of the 15th June. The aim of the campaign is to…
Sticky Toffee Banana Muffins
I decided there had to be another way to use up excess over ripe bananas instead of baking my usual banana bread . This is where my sticky toffee banana…
