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Laura Scott Chef and Baker

Private chef, baker and supper club host

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Asian Style Rice Soup

January 10, 2017 by Laura Scott 11 Comments

asian style rice soup

January – is it the worst month of the year? I think it has actually got much worse in recent years since the trend for detoxing has increased significantly. The…

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Filed Under: Family food, Lunch, Main dishes, Snacks and starters, Soups, Speedy Suppers Tagged With: Asian, chicken stock, chilli, Chinese food, fish sauce, garlic, Ham, Healthy, Main course, Mushrooms, oil, Rice, Soup, soy such, spring onions, starter, sugar.

Chilled Avocado Watercress & Cucumber Soup

July 14, 2015 by Laura Scott 21 Comments

Chilled Cucumber and avocado Soup

I have been making so many smoothies and sorbets recently which  made me think about this. How would you differentiate between a green smoothie and a chilled soup? Is there…

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Filed Under: Froothie recipes, Lunch, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: avocado, Coconut milk, cucumber, dill, Dinner, Lemon, Lunch, mint., shallots, Soup, starter, sumac, vegetarian, Watercress, yoghurt

Korean Style Pancakes with Spicy Fried Beansprouts

May 21, 2015 by Laura Scott 24 Comments

korean style pancakes topped with crunchy vegetables and some chilli heat

In recognition of the fact it is National Vegetarian Week, I thought I would try to create something a little special, possibly a little unusual, for all of my veggie…

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Filed Under: Dinner, Main dishes, Vegetable dishes, Vegetarian dishes Tagged With: Beansprouts, chilli, Dinner, Korea, Korean food, Lunch, Main course, Pancakes, Snacks, Spicy, spring onion, starter, vegetarian

Jerusalem Artichoke Chestnut & Mushroom Soup

January 12, 2015 by Laura Scott 23 Comments

Jerusalem artichoke, chestnut and mushroom soup

I have for you a soup that truly reflects this time of the year. Earthy, woodsy, deeply rich flavours speak for themselves. Before making this soup, I hadn’t eaten Jerusalem…

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Filed Under: Froothie recipes, Lunch, Lunch, Main dishes, Simple and in Season, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Chestnut, chestnut mushroom, Jerusalem artichoke, Main course, Marsala wine, mushroom, Onion, rosemary, Soup, starter, vegetarian, vegetarian dishes

Smoked Salmon Avocado & Dill Tartine

November 17, 2014 by Laura Scott 16 Comments

smoked salmon, avocado and dill tartine

Here is a simple little dish that was inspired by an evening spent enjoying the delights of Norwegian food cooked by Signe Johansen. My smorbrod (Scandinavian style open sandwich) or…

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Filed Under: Breads, Breakfast dishes, Christmas, Fish dishes, Lunch, Seafood, Snacks and starters Tagged With: avocado, Bread, breakfast, Brunch, Christmas, cucumber, dill, Lemon, Lunch, open sandwich, Sandwich, Scandinavian food, Smoked salmon, starter, Tartine

Spring Onion Pancakes

May 23, 2012 by Laura Scott 19 Comments

spring onion pancakes which are crisp and light and best served with a sweet chilli sauce

Our allotment is beginning to produce some goodies for us. We have been enjoying the purple sprouting broccoli over the last few weeks and now we are into the spring…

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Filed Under: Family food, Snacks and starters, Vegetable dishes, Vegetarian dishes Tagged With: Bread, flatbread, flour, Pancakes, salt, spring onions, starter

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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