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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Mushrooms

Asian Style Rice Soup

January 10, 2017 by Laura Scott 11 Comments

asian style rice soup

January – is it the worst month of the year? I think it has actually got much worse in recent years since the trend for detoxing has increased significantly. The…

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Filed Under: Family food, Lunch, Main dishes, Snacks and starters, Soups, Speedy Suppers Tagged With: Asian, chicken stock, chilli, Chinese food, fish sauce, garlic, Ham, Healthy, Main course, Mushrooms, oil, Rice, Soup, soy such, spring onions, starter, sugar.

Roasted sprout mushroom blue cheese & walnut salad

December 20, 2016 by Laura Scott 12 Comments

blue cheese and walnut salad

I love how much more adventurous we have all become when it comes to serving Christmas vegetables. Sprouts used to be the worst, most loathed accompaniment. They smell awful when…

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Filed Under: Christmas, Lunch, Salads, Vegetable dishes, Vegetarian dishes Tagged With: Blue Cheese, dried cranberries, Gluten free, Mushrooms, olive oil, Onions, Roasted sprouts, salad, vegetarian, walnuts

Game Pie

February 8, 2015 by Laura Scott 22 Comments

game pie filled with a selection of game meats and topped with puff pastry

A well cooked game pie is a crowd pleaser of a dish. In the past I have always opted for either beef or chicken but since cooking this game pie…

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Filed Under: Dinner, Family food, Main dishes, Meat dishes Tagged With: bacon, butter, celery, egg, Game, Main course, Meat dishes, Mushrooms, Onion, Pastry, Pie, red wine, rosemary

Coriander & Coconut Vegetable Curry

October 10, 2014 by Laura Scott 20 Comments

Thai style coconut vegetable curry

I have been experimenting with a few vegetarian meals recently. Not because I am veggie myself but because I quite like not having to make every meal revolve around meat….

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Filed Under: Froothie recipes, Main dishes, Sauces, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: cashew nuts, Coconut milk, coriander., Curry, French beans, garlic, Main course, Mushrooms, peas, red chilli, red pepper, spring onions, Vegan, vegetarian

Roasted Mediterranean Vegetable & Feta Lasagne

September 19, 2014 by Laura Scott 30 Comments

roasted mediterranean vegetable and feta lasagne

Sometimes I think there is no better comfort food than lasagne. Lasagne has got it all. Layers of soft pasta, a rich meaty ragu and lashings of smooth and silky…

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Filed Under: Dinner, Family food, Froothie recipes, Lunch, Main dishes, Pasta dishes, Simple and in Season, Vegetable dishes, Vegetarian dishes Tagged With: aubergines, courgettes, feta cheese, Italian food, Lasagne, Main course, Mushrooms, olive oil, Parmesan cheese, Pasta dish, peppers, Roasted Mediterranean vegetables, tomato sauce, vegetarian

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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