If you are hosting parties or gatherings over the Christmas season, then making my Parmigiano Reggiano gougeres could be the party perfect appetiser to serve for your friends and family. These…
Crispy Stuffed Chicken Thighs with Spring Vegetables
This recipe for crispy stuffed chicken thighs with spring vegetables derived from a challenge I was recently set by Bacofoil®. Test a notoriously sticky culprit on The Bacofoil® The Non-Stick…
Valentine Breakfast Scones
A card is about the most I normally manage on Valentine’s Day. But as I also love baking, it’s a perfect excuse to create something heart-shaped which contains chocolate. Chocolate…
Game Pie
A well cooked game pie is a crowd pleaser of a dish. In the past I have always opted for either beef or chicken but since cooking this game pie…
Halloween Pumpkin Cookies
Happy Halloween! I have just baked some low sugar, lightly spiced Halloween Pumkpin Cookies this morning splattered with vivid orange icing. For real gore fanatics, you might want to try…
Korean Fried Chicken
An interview with Dan Suh, MD of Korea Foods and an introduction to Korean foods… How long have you been MD of Korea Foods? I originally joined Korea Foods…
