One of the most frequent comments I hear in my cookery classes is how difficult pastry is to make. It does take a little practice to get it right but…
Spiced turkey cups – Christmas leftovers recipe
For the last Epsom Supper Club of 2015 the guest list was on the generous side. I was catering for nearly forty guests which meant that the evening took on…
Loaded Baileys Cheesecake – A speedy Christmas dessert
Following on from my last post – a Baileys latte, I give you my fully loaded Baileys cheesecake. This dessert is for those of you out there who like to…
Raw Sprout Clementine Cranberry Stilton & Walnut Winter Salad
At this time of year there are always certain ingredients that appear and there are certain recipes they will be used for. Think sprouts, walnuts, clementines, cranberries, Stilton cheese. I…
Smoked Salmon Avocado & Dill Tartine
Here is a simple little dish that was inspired by an evening spent enjoying the delights of Norwegian food cooked by Signe Johansen. My smorbrod (Scandinavian style open sandwich) or…
Christmas Trifle
I have now successfully finished off all of last year’s Christmas cake in this Christmas trifle that I have concocted. It is a trifle packed full of all the flavours…
